Description
A refreshing and flavorful Greek pasta salad featuring penne pasta tossed in a tangy dressing made of olive oil, lemon juice, mayonnaise, and Greek seasoning, combined with grape tomatoes, crumbled feta cheese, and fresh basil. Perfect for a light lunch or as a side dish for summer gatherings.
Ingredients
Scale
Pasta
- 1 (16-oz) box penne pasta
Dressing
- ⅔ cup olive oil
- ¼ cup lemon juice
- ½ cup mayonnaise
- 3 Tbsp Greek seasoning
Salad Mix
- ¾ cup grape tomatoes, cut into halves
- 1½ cups crumbled feta cheese
- ¼ cup chopped fresh basil
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package directions, usually around 10-12 minutes, until al dente. Drain the pasta and rinse under cold water to cool and stop the cooking process.
- Prepare the dressing: In a large bowl, whisk together the olive oil, lemon juice, mayonnaise, and Greek seasoning until smooth and well combined, creating a creamy and tangy dressing base.
- Toss the salad: Add the cooled pasta to the dressing bowl, then fold in the halved grape tomatoes, crumbled feta cheese, and chopped fresh basil. Toss thoroughly to ensure everything is evenly coated with the dressing.
- Chill before serving: Cover the salad tightly with plastic wrap or a lid and refrigerate for at least 8 hours to allow the flavors to meld together and the pasta to absorb the dressing.
- Serve: Once chilled, give the salad a final toss and serve cold as a delicious side or main dish.
Notes
- For best flavor, refrigerate the salad overnight to allow the ingredients to meld.
- Use Greek seasoning that contains oregano, garlic, and herbs for authentic taste.
- You can substitute mayonnaise with Greek yogurt for a lighter dressing option.
- Optional add-ins: sliced cucumbers, Kalamata olives, or red onion for extra texture and flavor.
- Make sure to rinse pasta after cooking and cooling to prevent sticking and overcooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: Greek
