Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Greek Salad Recipe

Greek Salad Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 27 reviews

  • Author: Emma
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian, Gluten-Free

Description

Enjoy the fresh flavors of the Mediterranean with this classic Greek Salad recipe. Crisp veggies, tangy olives, creamy feta, and a zesty dressing come together for a delightful dish that’s perfect as a side or a light main course.


Ingredients

Scale

Romaine Lettuce

  • 3 cups chopped

Cherry Tomatoes

  • 2 cups, halved

Cucumber

  • 1, sliced into half-moons

Red Onion

  • 1/2, thinly sliced

Green Bell Pepper

  • 1, thinly sliced

Kalamata Olives

  • 1/2 cup, pitted

Feta Cheese

  • 1/2 cup, cubed or crumbled

Extra Virgin Olive Oil

  • 1/4 cup

Red Wine Vinegar

  • 2 tablespoons

Dried Oregano

  • 1 teaspoon

Kosher Salt

  • 1/2 teaspoon

Black Pepper

  • 1/4 teaspoon

Instructions

  1. In a large mixing bowl, combine the chopped romaine (if using), cherry tomatoes, cucumber, red onion, green bell pepper, and Kalamata olives.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
  3. Pour the dressing over the salad and toss gently to coat all the vegetables evenly.
  4. Add the feta cheese on top and toss lightly again if desired.
  5. Serve immediately as a side or main salad.

Notes

  • For the most authentic version, skip the lettuce and serve with extra tomatoes, cucumber, and feta.
  • Pair with warm pita bread or grilled meats.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 1/2 cups
  • Calories: 220
  • Sugar: 5g
  • Sodium: 580mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 20mg