Description
Enjoy the fresh flavors of the Mediterranean with this classic Greek Salad recipe. Crisp veggies, tangy olives, creamy feta, and a zesty dressing come together for a delightful dish that’s perfect as a side or a light main course.
Ingredients
Scale
Romaine Lettuce
- 3 cups chopped
Cherry Tomatoes
- 2 cups, halved
Cucumber
- 1, sliced into half-moons
Red Onion
- 1/2, thinly sliced
Green Bell Pepper
- 1, thinly sliced
Kalamata Olives
- 1/2 cup, pitted
Feta Cheese
- 1/2 cup, cubed or crumbled
Extra Virgin Olive Oil
- 1/4 cup
Red Wine Vinegar
- 2 tablespoons
Dried Oregano
- 1 teaspoon
Kosher Salt
- 1/2 teaspoon
Black Pepper
- 1/4 teaspoon
Instructions
- In a large mixing bowl, combine the chopped romaine (if using), cherry tomatoes, cucumber, red onion, green bell pepper, and Kalamata olives.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
- Pour the dressing over the salad and toss gently to coat all the vegetables evenly.
- Add the feta cheese on top and toss lightly again if desired.
- Serve immediately as a side or main salad.
Notes
- For the most authentic version, skip the lettuce and serve with extra tomatoes, cucumber, and feta.
- Pair with warm pita bread or grilled meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 220
- Sugar: 5g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
