Description
Create your own aromatic Greek Spice Blend at home with this easy recipe. This flavorful mix of herbs and spices is perfect for seasoning a variety of dishes, from meats to vegetables.
Ingredients
Scale
Dry Ingredients:
- 2 tablespoons dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried dill
- 2 teaspoons ground rosemary
- 1 teaspoon ground thyme
- 1 teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon ground cinnamon (optional)
Instructions
- Combine Spices: In a small bowl or jar, mix all the spices thoroughly.
- Store: Keep the blend in an airtight container in a cool, dry place for up to 6 months.
- Use: Season meats, vegetables, marinades, dressings, and dips with this flavorful blend.
Notes
- For a finer texture, pulse the blend in a spice grinder or food processor.
- Adjust salt and cinnamon to taste or omit based on recipe needs.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 teaspoon
- Calories: 5
- Sugar: 0g
- Sodium: 40mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
