Description
This Greek-Style Spinach, Feta & Polenta Pie is a delightful vegetarian dish that combines the earthy flavors of spinach with the richness of feta and Parmesan cheeses, all nestled in a creamy polenta crust. Perfect for a cozy dinner or a potluck gathering.
Ingredients
Scale
For the Polenta:
- 2 cups instant polenta
- 4 cups vegetable broth
For the Filling:
- 2 tablespoons olive oil
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 10 ounces fresh spinach (roughly chopped)
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups crumbled feta cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs (lightly beaten)
- 2 tablespoons chopped fresh dill (optional)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9-inch pie dish or springform pan.
- In a medium saucepan, bring vegetable broth to a boil. Gradually whisk in polenta and cook, stirring constantly, for 5 minutes or until thick and creamy. Remove from heat and set aside to cool slightly.
- Meanwhile, heat olive oil in a large skillet over medium heat. Add onion and cook for 5 minutes until softened. Stir in garlic and cook for 1 minute more. Add spinach and cook until wilted, about 3-4 minutes. Season with nutmeg, oregano, salt, and pepper.
- Remove from heat and let cool slightly. In a large bowl, combine the cooked polenta, sautéed spinach mixture, feta, Parmesan, eggs, and fresh dill if using. Mix well.
- Pour mixture into the prepared dish and smooth the top. Bake for 35-40 minutes or until the pie is set and golden brown on top.
- Let cool for 10 minutes before slicing and serving.
Notes
- This pie is delicious warm or at room temperature and pairs well with a simple Greek salad.
- Leftovers keep well in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 2g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 90mg
