Description
A quick and healthy Greek Yogurt Ranch recipe that combines creamy Greek yogurt with classic ranch seasonings. Perfect as a dip, salad dressing, or sandwich spread, this low-fat, flavorful dressing is easy to make in just minutes and offers a nutritious alternative to traditional ranch dressings.
Ingredients
Scale
Greek Yogurt Ranch Ingredients
- 1 cup plain Greek yogurt
- 2 teaspoons dried parsley
- 1 teaspoon salt
- ¾ teaspoon dried minced onion
- ¾ teaspoon dried chives
- ½–¾ teaspoon granulated garlic (adjust to taste)
- ½ teaspoon dried dill
- 3–4 pinches black pepper (to taste)
Instructions
- Combine Ingredients: In a medium bowl, combine 1 cup of plain Greek yogurt with all the dried seasonings: parsley, salt, minced onion, chives, granulated garlic, dried dill, and black pepper.
- Mix Until Smooth: Stir the mixture thoroughly until all the seasonings are well blended into the yogurt, creating a smooth and consistent ranch dip base.
- Chill to Meld Flavors: Transfer the mixture into an airtight container and refrigerate it for at least 30 minutes. This resting time allows the flavors to fully meld and develop the authentic ranch taste.
- Serve and Enjoy: Use the Greek Yogurt Ranch as a healthy dip for fresh veggies, a creamy dressing for salads, or a flavorful spread for wraps and sandwiches.
Notes
- Adjust the quantity of granulated garlic according to your preference for a milder or stronger garlic flavor.
- Refrigeration is essential for flavors to meld and enhances the taste significantly.
- Store the dressing in an airtight container in the fridge and consume within 5-7 days for freshness.
- This recipe is naturally low in fat and high in protein, making it a nutritious alternative to traditional ranch dressings.
- You can customize the seasoning amounts to suit your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: American
