Description
A refreshing and crunchy salad featuring the crispness of green apples, the mild flavor of celery, and the aromatic touch of dill, all tossed in a zesty lemon dressing with walnuts for added texture.
Ingredients
Scale
Salad:
- 2 green apples, thinly sliced
- 4 celery stalks, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup walnuts, chopped
Dressing:
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon honey or maple syrup
- Salt and black pepper to taste
Instructions
- Prepare Salad: In a large bowl, combine sliced green apples, sliced celery, chopped dill, and chopped walnuts.
- Make Dressing: In a small bowl, whisk together lemon juice, olive oil, honey or maple syrup, salt, and black pepper until well combined.
- Toss and Serve: Pour the dressing over the salad and toss gently to coat. Adjust seasoning if needed. Serve immediately or refrigerate for up to 1 hour to meld flavors.
Notes
- For extra crunch, consider adding thinly sliced fennel or radishes.
- This salad complements grilled chicken or fish beautifully.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 6g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
