Description
This classic Green Bean Casserole is a must-have holiday side dish. Creamy and flavorful, it’s topped with crispy French fried onions for that perfect finishing touch.
Ingredients
Scale
Fresh Green Beans:
- 1 1/2 pounds fresh green beans, trimmed and cut into 2-inch pieces
Creamy Mixture:
- 1 (10.5 oz) can cream of mushroom soup
- 3/4 cup whole milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Salt to taste
Additional:
- 1 1/2 cups French fried onions (divided)
- Nonstick cooking spray
Instructions
- Preheat and Prep: Preheat the oven to 350°F and grease a 9×13-inch baking dish. Boil fresh green beans until tender, then drain.
- Mix: Combine soup, milk, seasonings, and 1 cup of onions. Add green beans and mix.
- Bake: Transfer to dish, bake for 25 minutes. Top with remaining onions, bake 5–10 minutes more.
- Serve: Serve hot and enjoy!
Notes
- For extra richness, add 1/2 cup shredded cheddar.
- Substitute cream of chicken soup if desired.
- Can be made ahead and baked when needed.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
