Description
Warm up with a comforting bowl of Green Chile Chicken Stew, a hearty and flavorful dish that combines tender chicken, potatoes, corn, and green chiles in a delicious broth seasoned with aromatic spices.
Ingredients
Scale
Chicken Stew:
- 1 1/2 pounds boneless, skinless chicken thighs (cut into bite-sized pieces)
- 1 tablespoon olive oil
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 1 can (4 ounces) diced green chiles
- 2 cups diced potatoes
- 4 cups low-sodium chicken broth
- 1 cup frozen or fresh corn kernels
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
- lime wedges for serving
Instructions
- Heat Olive Oil: In a large pot or Dutch oven, heat olive oil over medium-high heat.
- Cook Onion and Garlic: Add diced onion and cook until softened. Stir in minced garlic and cook until fragrant.
- Cook Chicken: Add chicken pieces and cook until browned.
- Add Remaining Ingredients: Stir in green chiles, potatoes, broth, corn, cumin, oregano, salt, and pepper. Simmer until potatoes are tender and chicken is cooked through.
- Finish and Serve: Stir in cilantro. Ladle into bowls and serve with lime wedges.
Notes
- For extra flavor, use roasted Hatch green chiles if available.
- Delicious topped with shredded cheese, diced avocado, or crushed tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup, Stew
- Method: Stovetop
- Cuisine: Southwestern
Nutrition
- Serving Size: about 1 1/2 cups
- Calories: 280
- Sugar: 3g
- Sodium: 490mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg
