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Green Curry Salmon Recipe

Green Curry Salmon Recipe


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4.6 from 17 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Enjoy the vibrant flavors of Thai cuisine with this Green Curry Salmon recipe. Succulent salmon fillets simmered in a fragrant green curry sauce, paired with crisp vegetables and aromatic herbs, served over fluffy jasmine rice. A delightful dish that balances heat, sweetness, and tanginess.


Ingredients

Scale

Salmon:

  • 4 salmon fillets (about 6 ounces each)

Green Curry Sauce:

  • 1 tablespoon vegetable oil
  • 1/4 cup green curry paste
  • 1 (14-ounce) can coconut milk
  • 1/2 cup low-sodium chicken or vegetable broth
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • juice of 1 lime
  • 1 red bell pepper thinly sliced
  • 1 cup snap peas or green beans
  • 1/4 cup fresh basil or cilantro chopped
  • cooked jasmine rice for serving
  • lime wedges for garnish

Instructions

  1. Heat oil and cook curry paste: Heat vegetable oil in a skillet, add green curry paste, cook until fragrant.
  2. Simmer with coconut milk: Stir in coconut milk and broth, bring to a simmer. Add fish sauce, brown sugar, and lime juice.
  3. Add vegetables and salmon: Cook bell pepper and snap peas, then nestle salmon fillets into the sauce. Cover and simmer until salmon is cooked.
  4. Finish and serve: Sprinkle with herbs, serve over rice with lime wedges.

Notes

  • For extra heat, add Thai chilies to the curry paste.
  • This recipe is versatile – try with shrimp or tofu instead of salmon.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Thai-Inspired

Nutrition

  • Serving Size: 1 salmon fillet with sauce
  • Calories: 500
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 85mg