Description
Creamy and flavorful, this Green Onion Dip is the perfect appetizer to serve at your next gathering. Made with sour cream, mayonnaise, and a blend of spices, it pairs perfectly with chips, crackers, or fresh vegetables.
Ingredients
Scale
Main Ingredients:
- 1 cup sour cream
- 1/2 cup mayonnaise
Additional Ingredients:
- 6 green onions, finely chopped (green and white parts)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- In a medium bowl, combine the sour cream and mayonnaise until smooth.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with chips, crackers, or fresh vegetables.
Stir in the chopped green onions, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper.
Mix well until all ingredients are fully incorporated.
Garnish with chopped fresh parsley if desired.
Notes
- This dip can be made a day ahead and stored in an airtight container in the refrigerator for up to 3 days.
- For extra tang, use Greek yogurt instead of sour cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
