Get ready to fall in love with Grill Pan Honey Glazed Steak Strips—a dish that strikes the perfect harmony between smoky char, irresistible sweetness, and just the right amount of savoriness! Each bite features juicy, caramelized steak strips glazed with a honey-kissed marinade, making this recipe your new go-to for weeknight dinners or special occasions. Whether you serve them over fluffy rice, tuck them into wraps, or pile them high with colorful veggies, these Grill Pan Honey Glazed Steak Strips are sure to win over everyone at your table.

Grill Pan Honey Glazed Steak Strips Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity—every ingredient serves a purpose, layering bold flavors and creating unbeatable texture. You won’t need a long shopping list, just a handful of kitchen staples that come together for mouthwatering results and a crowd-pleasing presentation!

Flank steak or sirloin (1 pound, cut into 1/2-inch strips): Lean, flavorful cuts that stay juicy while developing that crave-worthy sear.
Soy sauce (2 tablespoons): Brings savory depth and helps tenderize the meat.
Honey (1 tablespoon): Adds a natural sweetness that caramelizes beautifully on the grill pan.
Olive oil (1 tablespoon): Keeps the steak succulent and promotes a gorgeous char.
Worcestershire sauce (1 tablespoon): Layers in tangy, complex notes to elevate the glaze.
Garlic (2 cloves, minced): Delivers a bold, aromatic kick to the marinade.
Black pepper (1/2 teaspoon): Lends gentle spice and rounds out the savory flavors.
Smoked paprika (1/2 teaspoon): Infuses subtle smokiness and a pop of warm color.
Red pepper flakes (1/4 teaspoon, optional): For those who crave a touch of heat.
Chopped green onions or sesame seeds (for garnish, optional): Brings freshness and a burst of color to the finished steak strips.

How to Make Grill Pan Honey Glazed Steak Strips

Step 1: Whip Up the Marinade

Start by grabbing a medium mixing bowl and whisk together the soy sauce, honey, olive oil, Worcestershire sauce, minced garlic, black pepper, smoked paprika, and a pinch of red pepper flakes if you’re a fan of a little zing. This marinade will wrap every steak strip in layers of sweet, salty, and smoky flavor that will come alive on the grill pan!

Step 2: Marinate the Steak Strips

Toss your steak strips right into that gorgeous marinade, giving them a good coating with a spoon or your hands. Cover and refrigerate for at least 30 minutes—this is where the magic happens! If you have a bit more time, let them marinate for up to 2 hours for even deeper flavor.

Step 3: Preheat and Prepare the Grill Pan

While the steak is soaking up all that deliciousness, place your grill pan over medium-high heat and let it get nice and hot. Lightly oil the pan if you think your steak might stick. That sizzle when the steak hits the pan is a promising sign of tasty things ahead!

Step 4: Grill the Steak Strips

Remove each strip from the marinade, letting the extra drip off (you want them coated, not swimming). Lay them out in a single layer on the pan—work in batches if necessary. Grill for 2–3 minutes per side until they’re beautifully seared and charred, but still juicy inside. For extra caramelization, brush with a tiny bit of honey in the last minute of cooking.

Step 5: Rest and Garnish

Once grilled, transfer your steak strips to a plate and let them rest for about five minutes. This helps the juices redistribute so every bite is melt-in-your-mouth tender. Just before serving, shower them with chopped green onions or sprinkle with sesame seeds for an eye-catching finish.

How to Serve Grill Pan Honey Glazed Steak Strips

Garnishes

Freshly sliced green onions and a sprinkle of sesame seeds bring a final touch of crunch and color, making those Grill Pan Honey Glazed Steak Strips extra special. You could also add a pop of cilantro or a squeeze of lime if you’re feeling adventurous!

Side Dishes

These steak strips are pure magic over a bed of steamed jasmine rice or fluffy quinoa, soaking up every drop of that sticky glaze. Grilled or roasted vegetables—think broccoli, peppers, or snap peas—pair deliciously. For a low-carb spin, try serving with cauliflower rice or a crisp salad.

Creative Ways to Present

Pile your Grill Pan Honey Glazed Steak Strips into warm tortillas for easy steak tacos, toss into stir-fried noodles, or top a hearty salad bowl for a restaurant-worthy lunch. You could even serve them as a party appetizer with toothpicks and a little dipping sauce!

Make Ahead and Storage

Storing Leftovers

Pack any extra Grill Pan Honey Glazed Steak Strips in an airtight container and refrigerate for up to three days. They hold up wonderfully for meal prep, making your next lunch or dinner super easy to assemble.

Freezing

You can freeze the cooked steak strips in a zip-top freezer bag or airtight container for up to two months. Freeze individual portions to make reheating quick and convenient—just remember to thaw them overnight in the fridge before using.

Reheating

To reheat, gently warm the steak strips in a skillet over low heat, adding a splash of water or broth if they seem a little dry. For a quick fix, you can also use the microwave—just cover and heat in short bursts to keep them tender.

FAQs

Can I use a different cut of beef for Grill Pan Honey Glazed Steak Strips?

Absolutely! While flank steak and sirloin provide the best combination of tenderness and flavor, you can also try skirt steak or even ribeye for a slightly richer taste. Thinner cuts work best to soak up the vibrant marinade and achieve a great sear.

Is there a substitute for soy sauce if I’m gluten-free?

Yes, simply use tamari or a certified gluten-free soy sauce alternative! These swaps deliver the same salty depth without any gluten, so you can make Grill Pan Honey Glazed Steak Strips perfectly suited to your needs.

What’s the best way to know when the steak strips are done?

The key is watching for a beautiful brown sear and judging doneness by feel. For medium-rare, two to three minutes per side does the trick. If you have a meat thermometer, aim for 135°F for medium-rare or 145°F for medium.

Can I double the marinade for extra sauce?

Absolutely! Just make a separate batch of marinade to reserve for drizzling or dipping (don’t use the marinade that’s been in contact with raw beef). That way, you get plenty of that sweet-savory flavor for serving.

Are Grill Pan Honey Glazed Steak Strips spicy?

Not unless you want them to be! The red pepper flakes add gentle heat, but you’re in complete control. Feel free to skip them for a milder version, or bump up the amount if you love spice.

Final Thoughts

These Grill Pan Honey Glazed Steak Strips are one of those rare recipes that delivers big flavor with hardly any fuss. Give them a try and you just might find yourself coming back to this simple, satisfying meal time and time again!

Grill Pan Honey Glazed Steak Strips Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 29 reviews

Author: Emma
Total Time: 46 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

These Grill Pan Honey Glazed Steak Strips are a delicious and easy-to-make dish that’s perfect for a quick dinner. The savory-sweet marinade gives the steak strips a flavorful kick, and grilling them in a grill pan adds a nice charred finish. Serve these steak strips over rice, in wraps, or with grilled vegetables for a satisfying meal.

Ingredients

Scale

Steak Strips:

1 pound flank steak or sirloin (cut into 1/2-inch thick strips)
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon olive oil
1 tablespoon Worcestershire sauce
2 cloves garlic (minced)
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1/4 teaspoon red pepper flakes (optional)
Chopped green onions or sesame seeds for garnish (optional)

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Instructions

Mix Marinade: In a medium bowl, whisk together soy sauce, honey, olive oil, Worcestershire sauce, garlic, black pepper, smoked paprika, and red pepper flakes if using.
Marinate Steak: Add steak strips to the marinade, toss to coat. Cover and refrigerate for at least 30 minutes.
Preheat Grill Pan: Over medium-high heat, lightly grease the pan if needed.
Grill Steak Strips: Remove steak from marinade, grill in batches for 2–3 minutes per side until cooked to desired doneness.
Rest and Serve: Let the grilled strips rest for 5 minutes. Garnish with green onions or sesame seeds before serving.