Description
Learn how to make flavorful Grilled Artichokes with a zesty Garlic Aioli. This Mediterranean-inspired dish is perfect for summer gatherings and makes a delicious vegetarian and gluten-free appetizer.
Ingredients
Scale
For the Grilled Artichokes:
- 4 large artichokes
- 2 lemons (halved)
- 1/4 cup olive oil
- Salt and black pepper to taste
For the Garlic Aioli:
- 1/2 cup mayonnaise
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
Instructions
- Prepare the Artichokes: Trim, halve, and clean the artichokes, then boil until tender.
- Grill the Artichokes: Brush with olive oil, season, and grill until crispy.
- Make the Garlic Aioli: Combine mayonnaise, garlic, lemon juice, mustard, and salt.
- Serve: Enjoy warm grilled artichokes with garlic aioli for dipping.
Notes
- For a shortcut, you can steam the artichokes in an Instant Pot or use pre-cooked artichoke halves.
- Add a pinch of cayenne to the aioli for a little heat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 artichoke with aioli
- Calories: 220
- Sugar: 1g
- Sodium: 330mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 10mg
