Description
Grilled Asparagus with Lemon Zest is a simple and flavorful side dish that pairs perfectly with any meal. Tender asparagus spears are grilled to perfection, then tossed with olive oil, lemon zest, and a sprinkle of Parmesan cheese for a bright and delicious finish.
Ingredients
Scale
Asparagus:
- 1 pound fresh asparagus, trimmed
Seasoning:
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Finishing Touches:
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 2 tablespoons grated Parmesan cheese (optional)
- Lemon wedges for serving
Instructions
- Preheat the Grill: Preheat a grill or grill pan to medium-high heat.
- Prepare the Asparagus: Place the trimmed asparagus on a plate, drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.
- Grill the Asparagus: Arrange the asparagus on the grill in a single layer. Grill for 6 to 8 minutes, turning occasionally, until tender and charred.
- Finish and Serve: Transfer the grilled asparagus to a serving platter. Sprinkle with lemon zest, drizzle with lemon juice, and top with Parmesan. Serve with lemon wedges.
Notes
- For extra flavor, add a pinch of red pepper flakes before grilling.
- If you don’t have a grill, roast the asparagus in the oven at 425°F for 12 to 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American, Mediterranean
Nutrition
- Serving Size: 1/4 pound asparagus
- Calories: 70
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
