Description

This recipe features perfectly grilled baked potatoes with options for softer or crispier skins. Russet potatoes are seasoned with olive oil, salt, and pepper, then grilled to tender perfection. Choose to wrap them in foil for a soft skin or grill directly for a crispy exterior. Served with optional toppings like butter, sour cream, cheese, chives, and bacon bits, these grilled baked potatoes make a delicious and versatile side dish.

Ingredients

Scale

Main Ingredients

4 medium russet potatoes
2 tablespoons olive oil
Kosher salt, to taste
Black pepper, to taste

Optional Toppings

Butter
Sour cream
Shredded cheese
Chives
Bacon bits

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Instructions

Prep the potatoes: Scrub the potatoes thoroughly under running water and pat them dry with a towel. Pierce each potato a few times with a fork to allow steam to escape during cooking.
Coat and season: Rub each potato evenly with olive oil, then sprinkle generously with kosher salt and black pepper to enhance flavor.
Wrap or not: For softer skins, wrap each potato tightly in aluminum foil. For crispier skins, leave the potatoes unwrapped.
Preheat the grill: Heat your grill to medium, approximately 400°F (200°C), ensuring it’s ready for cooking.
Grill the potatoes: Place the prepared potatoes on the grill rack. Close the lid and cook for 45 to 60 minutes, turning the potatoes every 15 to 20 minutes to promote even cooking and prevent burning.
Check doneness: Test the potatoes by inserting a fork or skewer; they are done when it slides in easily without resistance.
Serve: Carefully remove the potatoes from the grill. If wrapped in foil, unwrap them cautiously to avoid steam burns. Let cool a couple of minutes, then slice open and add your favorite toppings such as butter, sour cream, shredded cheese, chives, or bacon bits before serving.

Notes

Wrapping the potatoes in foil helps retain moisture for a softer skin texture.
Grilling without foil yields a deliciously crispy skin perfect for those who enjoy texture contrast.
Adjust cooking time based on potato size; larger potatoes may need extra time.
Use a grill thermometer to maintain consistent medium heat for even cooking.
Optional toppings can be varied to suit dietary preferences or flavor profiles.

Prep Time: 10 minutes
Cook Time: 45-60 minutes
Category: Side Dish
Method: Grilling
Cuisine: American