Description

This Grilled Balsamic and Garlic Flank Steak recipe is a flavorful and simple way to prepare a juicy, tender steak. The marinade combines tangy balsamic vinegar with aromatic garlic and thyme, enhanced by extra-virgin olive oil, creating a deliciously savory glaze. The flank steak is quickly marinated, then grilled to medium perfection, making this dish perfect for a quick weeknight dinner or a special gathering.

Ingredients

Scale

Marinade Ingredients

2 tablespoons balsamic vinegar
2 tablespoons extra-virgin olive oil
1 large garlic clove
1/2 teaspoon thyme leaves

Steak

1 (2 1/2-pound) flank steak
Kosher salt, to taste
Freshly ground black pepper, to taste

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Instructions

Gather the ingredients: Collect all necessary ingredients including balsamic vinegar, olive oil, garlic, thyme, flank steak, kosher salt, and black pepper.
Prepare the marinade: Peel the garlic clove and measure the balsamic vinegar, extra-virgin olive oil, and thyme leaves.
Blend the marinade: In a blender, combine the balsamic vinegar, olive oil, garlic, and thyme leaves and puree until the marinade is smooth and well combined.
Marinate the steak: Pour the prepared marinade over the flank steak in a large glass or ceramic dish, ensuring the steak is evenly coated. Let it marinate for 5 minutes to absorb the flavors.
Preheat the grill pan: Heat a grill pan over medium-high heat until hot and ready for cooking.
Season the steak: Sprinkle kosher salt and freshly ground black pepper on both sides of the flank steak to taste.
Grill the steak: Place the steak on the preheated grill pan and cook over moderately high heat, turning once. Grill for about 8 minutes per side or until the steak reaches medium doneness.
Rest and serve: Remove the steak from the grill pan and let it rest for a few minutes before slicing thinly against the grain and serving.

Notes

Allow the steak to rest after grilling to keep it juicy and tender.
Adjust the grilling time if you prefer your steak rare or well-done.
Use a meat thermometer if desired; medium doneness is about 135°F (57°C) internal temperature.
You can marinate the steak for longer if time allows, up to 1 hour, for fuller flavor infusion.
Serve with your favorite side dishes such as grilled vegetables, salad, or roasted potatoes.

Prep Time: 10 minutes
Cook Time: 16 minutes
Category: Main Course
Method: Grilling
Cuisine: American