Description
This Grilled BBQ Chicken Pizza is a delicious twist on a classic favorite, combining smoky barbecue flavors with grilled pizza goodness. Easy to make and perfect for a cozy night in or a fun gathering with friends and family.
Ingredients
Scale
Pizza Dough:
- 1 pound pizza dough, homemade or store-bought
Toppings:
- 1 tablespoon olive oil
- 1 cup cooked chicken breast, shredded
- ½ cup barbecue sauce, divided
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded smoked gouda or cheddar cheese
- ¼ cup thinly sliced red onion
- ¼ cup sliced jalapeños (optional)
- 2 tablespoons fresh cilantro, chopped
Instructions
- Preheat the Grill: Preheat the grill to medium-high heat (about 400°F) and lightly oil the grates.
- Prepare the Dough: Roll or stretch the pizza dough into a 12-inch round on a floured surface. Brush one side lightly with olive oil and grill for 2–3 minutes.
- Add Toppings: Spread barbecue sauce on one side of the dough. Top with chicken, cheeses, red onion, and jalapeños. Close the grill lid and cook for 4–6 minutes.
- Finish and Serve: Remove from the grill, let it rest for 2 minutes, sprinkle with cilantro, slice, and enjoy!
Notes
- For a smoky twist, use smoked mozzarella.
- If grilling is not an option, bake the pizza at 450°F for 12–15 minutes.
- Pair with a fresh green salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 460
- Sugar: 9g
- Sodium: 880mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 65mg
