Description
Tender and juicy grilled beef tenderloin filets seasoned with a flavorful chimichurri sauce. This recipe brings together the rich taste of beef with the vibrant, herbaceous flavors of the sauce for a delightful dining experience.
Ingredients
Scale
For the Beef Tenderloin Filets:
- 4 beef tenderloin filets (about 6 ounces each)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
For the Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1/2 teaspoon red pepper flakes
- 1/2 cup extra-virgin olive oil
- Salt and black pepper to taste
Instructions
- Preheat the Grill: Preheat the grill to medium-high heat and lightly oil the grates.
- Season the Beef Filets: Pat the beef filets dry, brush with olive oil, and season with kosher salt, black pepper, and garlic powder.
- Grill the Filets: Grill for 4-5 minutes per side for medium-rare.
- Make the Chimichurri Sauce: Combine parsley, cilantro, garlic, vinegar, red pepper flakes, and olive oil. Season with salt and pepper.
- Serve: Top the grilled filets with chimichurri sauce and enjoy!
Notes
- For best flavor, make the chimichurri sauce at least 30 minutes ahead.
- Leftover chimichurri is delicious on grilled vegetables or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 filet with sauce
- Calories: 450
- Sugar: 0g
- Sodium: 400mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg
