Description
Delight your guests with these Grilled Chicken Wings with a flavorful Seasoned Buffalo Sauce. Perfect for summer grilling or as a game day snack, these wings are a crowd-pleaser that packs a spicy punch.
Ingredients
Scale
Chicken Wings:
- 2 pounds chicken wings, split at joints and tips removed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Buffalo Sauce:
- 1/2 cup hot sauce (like Frank’s RedHot)
- 4 tablespoons unsalted butter, melted
- 1 tablespoon honey
- 1/2 teaspoon Worcestershire sauce
For Serving:
- Celery sticks
- Ranch or blue cheese dressing
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat.
- Prepare Chicken Wings: In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Coat evenly.
- Grill Wings: Arrange wings on the grill and cook for 20-25 minutes, turning every 5-7 minutes, until cooked through and charred.
- Make Buffalo Sauce: Whisk together hot sauce, melted butter, honey, and Worcestershire sauce in a small bowl.
- Coat Wings: Transfer cooked wings to a large bowl, pour the buffalo sauce over them, and toss to coat evenly.
- Serve: Serve hot with celery sticks and ranch or blue cheese dressing.
Notes
- For extra crispy wings, grill over indirect heat for the first 15 minutes, then finish over direct heat.
- Adjust the honey to make the sauce milder or spicier according to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 6-8 wings
- Calories: 380
- Sugar: 3g
- Sodium: 880mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 140mg
