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Grilled Chicken Wings with Seasoned Buffalo Sauce Recipe

Grilled Chicken Wings with Seasoned Buffalo Sauce Recipe


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4.7 from 11 reviews

  • Author: Emma
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Delight your guests with these Grilled Chicken Wings with a flavorful Seasoned Buffalo Sauce. Perfect for summer grilling or as a game day snack, these wings are a crowd-pleaser that packs a spicy punch.


Ingredients

Scale

Chicken Wings:

  • 2 pounds chicken wings, split at joints and tips removed
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Buffalo Sauce:

  • 1/2 cup hot sauce (like Frank’s RedHot)
  • 4 tablespoons unsalted butter, melted
  • 1 tablespoon honey
  • 1/2 teaspoon Worcestershire sauce

For Serving:

  • Celery sticks
  • Ranch or blue cheese dressing

Instructions

  1. Preheat the Grill: Preheat your grill to medium-high heat.
  2. Prepare Chicken Wings: In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Coat evenly.
  3. Grill Wings: Arrange wings on the grill and cook for 20-25 minutes, turning every 5-7 minutes, until cooked through and charred.
  4. Make Buffalo Sauce: Whisk together hot sauce, melted butter, honey, and Worcestershire sauce in a small bowl.
  5. Coat Wings: Transfer cooked wings to a large bowl, pour the buffalo sauce over them, and toss to coat evenly.
  6. Serve: Serve hot with celery sticks and ranch or blue cheese dressing.

Notes

  • For extra crispy wings, grill over indirect heat for the first 15 minutes, then finish over direct heat.
  • Adjust the honey to make the sauce milder or spicier according to taste.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer, Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 6-8 wings
  • Calories: 380
  • Sugar: 3g
  • Sodium: 880mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 140mg