Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled Chicken with Pepperoncini Garlic Butter Recipe

Grilled Chicken with Pepperoncini Garlic Butter Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 25 reviews

  • Author: Emma
  • Total Time: 22 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Grilled Chicken with Pepperoncini Garlic Butter is a delectable dish featuring juicy chicken breasts infused with the tangy, garlicky goodness of pepperoncini butter. Perfect for summer grilling or a quick weeknight meal.


Ingredients

Scale

Chicken:

  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Pepperoncini Garlic Butter:

  • 4 tablespoons unsalted butter (softened)
  • 2 tablespoons finely chopped pepperoncini peppers
  • 2 cloves garlic (minced)
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon lemon zest
  • pinch of salt

Instructions

  1. Preheat the Grill: Preheat grill to medium-high heat.
  2. Season Chicken: Rub chicken breasts with olive oil, garlic powder, oregano, salt, and pepper.
  3. Grill Chicken: Grill chicken for 5–6 minutes per side until internal temperature reaches 165°F.
  4. Prepare Butter: Mix softened butter with pepperoncini, garlic, parsley, lemon zest, and salt.
  5. Top and Rest: Top grilled chicken with pepperoncini butter. Let rest to allow flavors to meld. Serve warm.

Notes

  • The pepperoncini butter can be made ahead and refrigerated.
  • Try the butter on grilled vegetables or steak for a flavorful twist.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with butter
  • Calories: 340
  • Sugar: 1g
  • Sodium: 390mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 120mg