Description
These Grilled Chicken Wraps with Avocado are a delicious and satisfying meal perfect for a quick lunch or dinner. Juicy grilled chicken, creamy avocado, and crunchy veggies wrapped in a warm tortilla – a flavor-packed combination that will become a favorite!
Ingredients
Scale
For the Grilled Chicken:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
For the Wraps:
- 4 large flour tortillas
- 1 ripe avocado (sliced)
- 1 cup shredded lettuce
- 1 medium tomato (diced)
- 1/4 red onion (thinly sliced)
- 1/2 cup shredded cheddar or Monterey Jack cheese
- 1/4 cup ranch dressing or chipotle mayo (optional)
Instructions
- Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Season chicken with olive oil, garlic powder, smoked paprika, salt, and pepper. Grill for 5–6 minutes per side until fully cooked.
- Prepare the Wraps: Warm tortillas and spread with ranch or chipotle mayo. Layer with lettuce, tomato, onion, avocado, grilled chicken, and cheese. Roll up tightly.
- Serve: Slice wraps in half and enjoy immediately or wrap for later.
Notes
- Marinate the chicken for added flavor before grilling.
- Customize with bacon or alternative wraps for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 480
- Sugar: 3g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 85mg
