Description
This Grilled Cuban Chicken recipe features juicy, flavorful boneless skinless chicken breasts marinated in a zesty blend of lime and orange juice, garlic, and aromatic spices. Grilled to perfection for a slightly charred exterior and tender interior, this dish is brightened with fresh cilantro and lime wedges for a vibrant, Cuban-inspired meal.
Ingredients
Scale
Marinade Ingredients
- 1/4 cup freshly squeezed lime juice
- 1/4 cup freshly squeezed orange juice
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (adjust for desired spiciness)
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1/4 cup fresh cilantro, chopped
- Lime wedges, as needed
Instructions
- Preparation: Gather all ingredients and prepare your marinade by whisking together lime juice, orange juice, olive oil, minced garlic, ground cumin, smoked paprika, dried oregano, salt, black pepper, and cayenne pepper in a medium-sized bowl until well blended.
- Marinating the Chicken: Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken ensuring each piece is thoroughly coated. Seal or cover and refrigerate for at least 2 hours, preferably 4 to 6 hours, to allow deep flavor absorption.
- Preheating the Grill: When ready to cook, preheat your grill to medium-high heat, approximately 375°F to 400°F (190°C to 200°C), ensuring it’s hot enough to create a nice char without burning the chicken.
- Grilling the Chicken: Remove chicken from the marinade, shaking off excess liquid, and discard the marinade. Place chicken breasts on the grill and cook for 6 to 7 minutes per side. Grill until the internal temperature reaches 165°F (75°C) and juices run clear, indicating the chicken is fully cooked and juicy.
- Resting and Serving: Transfer grilled chicken to a platter and let it rest for about 5 minutes so the juices redistribute. Garnish with chopped fresh cilantro and serve with lime wedges to add a fresh burst of citrus flavor.
Notes
- Marinate chicken longer for deeper flavor—up to 6 hours is ideal.
- Make sure the grill is properly preheated to achieve perfect grill marks and avoid sticking.
- Use a meat thermometer to ensure chicken reaches a safe internal temperature of 165°F (75°C).
- Adjust cayenne pepper to suit your preferred spice level.
- Serve with rice, black beans, or a fresh salad for a complete Cuban-inspired meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Cuban
