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Grilled Herb-Infused Balsamic Chicken Recipe

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4.4 from 70 reviews

  • Author: Emma
  • Total Time: 2 hours 19 minutes (including marinating time)
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

This Grilled Herb-Infused Balsamic Chicken recipe features juicy, tender chicken breasts marinated in a flavorful blend of balsamic vinegar, olive oil, fresh herbs, garlic, and a touch of honey. Perfectly grilled to create delicious char marks, this dish combines savory herbs and a tangy sweetness for a simple yet elegant meal that’s ideal for any outdoor cookout or weeknight dinner.

Ingredients

Scale

Chicken:

  • 4 boneless, skinless chicken breasts

Marinade:

  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh basil, chopped
  • 1 teaspoon honey
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Optional Garnish:

  • Extra fresh herbs (rosemary, thyme, basil)

Instructions

  1. Prepare the Marinade: In a mixing bowl, whisk together balsamic vinegar, olive oil, minced garlic, fresh rosemary, thyme, basil, honey, salt, and black pepper until well combined to create a flavorful marinade.
  2. Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is evenly coated, then seal or cover and refrigerate for at least 2 hours or preferably overnight to allow the flavors to penetrate the meat.
  3. Preheat the Grill: About 15 minutes before cooking, preheat your grill to medium-high heat to ensure it reaches the right temperature for grilling.
  4. Grill the Chicken: Remove the chicken from the marinade, letting excess drip off. Place the chicken breasts on the hot grill, cooking each side for 6-7 minutes or until the internal temperature reaches 165°F (75°C), which guarantees the chicken is fully cooked and juicy.
  5. Rest the Chicken: Transfer the grilled chicken to a plate and let it rest for 5 minutes, allowing the juices to redistribute within the meat for enhanced tenderness and flavor.
  6. Garnish and Serve: Optionally, sprinkle extra fresh herbs over the chicken before serving to add a burst of aroma and a vibrant presentation.

Notes

  • Marinating overnight intensifies the flavor and tenderness of the chicken.
  • Ensure the grill is properly heated to prevent sticking and to achieve nice grill marks.
  • Use a meat thermometer to check doneness and avoid overcooking.
  • Can be served with grilled vegetables or a fresh salad for a complete meal.
  • For a spicier variation, add red pepper flakes or cayenne pepper to the marinade.
  • Prep Time: 5 minutes
  • Cook Time: 14 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

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Find it online: https://therecipeshome.com/grilled-herb-infused-balsamic-chicken-recipe/