If you love the irresistible combo of savory and sweet, this Grilled Honey Mustard Chicken and Broccoli Recipe is about to become your new go-to meal. Perfectly juicy, marinated chicken pairs with lightly charred broccoli that soaks up every bit of flavor, all doused in a homemade honey mustard glaze. Every bite bursts with freshness, a whisper of smokiness from the grill, and enough zing to keep your taste buds delighted. Plus, it comes together with ease—making it just right for cozy family dinners or effortless entertaining.
Ingredients You’ll Need
This medley of simple, accessible ingredients works together to create layers of flavor and color in the Grilled Honey Mustard Chicken and Broccoli Recipe. Each component is thoughtfully chosen—nothing garnishes this dish by accident!
- Chicken breasts or thighs (1.5 pounds): Chicken is the star, offering juicy, lean protein that holds up beautifully to grilling and soaks up all the marinade goodness.
- Broccoli florets (4 cups): Broccoli adds crunch and vibrant green color, making this meal both nourishing and eye-catching.
- Olive oil (2 tablespoons, divided): This helps both the chicken and broccoli stay tender, while giving a crisp finish on the grill.
- Dijon mustard (1/4 cup): Brings that classic sharpness and creamy tang to the honey mustard marinade.
- Honey (2 tablespoons): Adds subtle sweetness to balance the mustard’s bite and create a sticky glaze.
- Whole grain mustard (1 tablespoon): For extra flavor dimension and delightful pops of texture.
- Apple cider vinegar (1 tablespoon): Gives a zesty lift and brightens the sauce.
- Garlic (2 cloves, minced): Melds warmth and aroma into every bite.
- Paprika (1/2 teaspoon): Sneaks in a touch of smoky color and gentle heat.
- Salt (1/2 teaspoon): Essential for awakening all the flavors.
- Black pepper (1/4 teaspoon): Offers mild spiciness and depth.
- Lemon wedges (for serving): The last bright squeeze brings the whole dish alive just before you dig in.
How to Make Grilled Honey Mustard Chicken and Broccoli Recipe
Step 1: Whisk the Marinade
Start by grabbing a small bowl and whisking together the Dijon mustard, honey, whole grain mustard, apple cider vinegar, minced garlic, paprika, salt, and black pepper. This mixture forms the heart of your Grilled Honey Mustard Chicken and Broccoli Recipe, building a sauce that’s tangy, sweet, and flavorful all at once. Set aside 2 tablespoons of this luscious marinade in a separate bowl—you’ll use it as a drizzle later for that final, delicious touch.
Step 2: Marinate the Chicken
Place your chicken breasts or thighs in a large bowl or a sturdy zip-top bag. Pour the bulk of the honey mustard marinade over the chicken, making sure every piece is well-coated. Let the flavors mingle in the fridge for at least 30 minutes, or up to 4 hours if you’ve got time. The longer the marination, the deeper the savory-sweet infusion, so don’t rush this step if you can help it!
Step 3: Prep the Broccoli
While your chicken is soaking up all that goodness, toss the broccoli florets with 1 tablespoon of olive oil plus a sprinkle of salt and pepper. The oil will help the broccoli char without sticking, producing those irresistible crispy edges. If you love roasted veggies, grilling takes them to a whole new level—you’ll see!
Step 4: Heat and Oil the Grill
Preheat your grill or grill pan over medium heat, allowing it to come up to a steady temperature for even cooking. Brush the grill grates with the remaining tablespoon of olive oil—this prevents sticking and adds another layer of flavor, especially important for both delicate broccoli and chicken.
Step 5: Grill the Chicken
Once your grill is hot, lay the marinated chicken pieces onto the grates. Grill for about 5-6 minutes per side, flipping only once for those beautiful grill marks. The chicken is ready when it reaches an internal temperature of 165°F (74°C) and juices run clear. Let it rest on a platter so the juices redistribute.
Step 6: Grill the Broccoli
While the chicken is cooking, add the prepared broccoli florets to the grill. If you have a grill basket, use it—this keeps the broccoli from slipping between the grates. Grill for 6-8 minutes, turning occasionally, until the edges are lightly charred and the insides are tender-crisp. These smoky bits of broccoli are the perfect companion to the honey mustard chicken!
Step 7: Finish and Serve
Transfer everything to a platter and drizzle the reserved honey mustard sauce over the hot, juicy chicken. Add lemon wedges for squeezing just before serving. The bright acidity is the final puzzle piece that brings this Grilled Honey Mustard Chicken and Broccoli Recipe into focus!
How to Serve Grilled Honey Mustard Chicken and Broccoli Recipe
Garnishes
A generous drizzle of the reserved honey mustard glaze over the chicken is a must, and a shower of fresh parsley or a scattering of microgreens adds a pop of color. For next-level flavor, sprinkle the hot grilled broccoli with a bit of fresh Parmesan or lemon zest. That final squeeze of lemon lifts and brightens everything, making every forkful vibrant.
Side Dishes
This dish loves a soft cushion like steamed rice, fluffy quinoa, or crispy roasted potatoes. The mild base soaks up any extra honey mustard sauce. If you’re feeling fancy, pair with a light summer salad or a cool cucumber-yogurt dip to round out the meal. The Grilled Honey Mustard Chicken and Broccoli Recipe is truly versatile!
Creative Ways to Present
Try slicing the grilled chicken and arranging it over a bed of greens for a show-stopping main course salad. Or pile everything onto flatbreads with a swipe of Greek yogurt for a handheld dinner. If you’re serving a crowd, set up a build-your-bowl bar so everyone can layer their chicken, broccoli, grains, and favorite pop-in toppings. There are so many delicious ways to make this recipe your own!
Make Ahead and Storage
Storing Leftovers
Let any leftovers cool to room temperature, then transfer them to airtight containers. The chicken and broccoli will keep well in the fridge for up to 3 days, and the flavors actually deepen as they hang out. Keep the reserved honey mustard sauce separately so you can drizzle it on just before serving.
Freezing
This Grilled Honey Mustard Chicken and Broccoli Recipe freezes beautifully! For best results, slice the grilled chicken and freeze it alongside the broccoli in freezer-safe bags or containers for up to 2 months. Store the sauce separately in a small container or zip-top bag. Defrost everything in the fridge overnight before reheating.
Reheating
To keep the chicken juicy and the broccoli just right, reheat in a 325°F oven covered with foil until warmed through—about 10-15 minutes. If you’re in a hurry, microwave gently in short bursts, being careful not to dry out the chicken. Add a fresh squeeze of lemon and an extra drizzle of honey mustard just before serving for that just-grilled taste.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are extra juicy and flavorful, and they hold up wonderfully on the grill. Just adjust cook times slightly if the pieces are thicker, ensuring they reach a safe internal temperature of 165°F.
What if I don’t have a grill or grill pan?
No problem at all. You can cook the marinated chicken and broccoli on a stovetop using a cast iron skillet or bake them in the oven. For the oven, 425°F for about 20-25 minutes should do the trick. You’ll still get fabulous flavor with the same Grilled Honey Mustard Chicken and Broccoli Recipe charm!
Can I marinate the chicken overnight?
A slightly longer marination (up to 8 hours, overnight) is safe and even more flavorful. Just be aware that super long marinades can sometimes make the chicken a bit too tangy, so aim for 4-8 hours for best results.
Is this recipe gluten-free?
Yes! All ingredients in the Grilled Honey Mustard Chicken and Broccoli Recipe are naturally gluten-free. Just double-check your mustards and apple cider vinegar labels if you’re highly sensitive.
Can I add other vegetables?
Why not! Bell peppers, zucchini, or asparagus all love a turn on the grill and pair beautifully with the honey mustard theme. Just slice them thick so they don’t fall through the grates and grill alongside the broccoli.
Final Thoughts
There’s something extra satisfying about firing up the grill and gathering everyone for a meal that’s truly vibrant, healthy, and bursting with flavor. I hope this Grilled Honey Mustard Chicken and Broccoli Recipe makes its way into your regular dinner rotation—it’s easy, totally crave-worthy, and guaranteed to get glowing reviews at your table!
Print
Grilled Honey Mustard Chicken and Broccoli Recipe
- Total Time: 25 minutes (plus marinating time)
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Grilled Honey Mustard Chicken and Broccoli recipe is a flavorful and healthy dish perfect for a quick and delicious dinner. The chicken is marinated in a tangy honey mustard sauce and grilled to perfection, while the broccoli is charred to add a smoky flavor. Serve with a squeeze of lemon for a refreshing touch.
Ingredients
For the Honey Mustard Chicken:
- 1.5 pounds boneless, skinless chicken breasts or thighs
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil, divided
For the Broccoli:
- 4 cups broccoli florets
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions
- Prepare the Honey Mustard Marinade: In a small bowl, whisk together Dijon mustard, honey, whole grain mustard, apple cider vinegar, garlic, paprika, salt, and pepper. Set aside 2 tablespoons for later.
- Marinate the Chicken: Place chicken in a bowl or zip-top bag, pour in the remaining marinade, and refrigerate for at least 30 minutes.
- Prepare the Broccoli: Toss broccoli with olive oil, salt, and pepper.
- Grill the Chicken: Preheat grill, grill the chicken for 5–6 minutes per side or until fully cooked. Drizzle reserved honey mustard sauce before serving.
- Grill the Broccoli: Place broccoli on the grill, cook for 6–8 minutes until charred and tender.
- Serve: Serve grilled chicken and broccoli with lemon wedges.
Notes
- This dish pairs well with rice, quinoa, or roasted potatoes.
- For added flavor, sprinkle grilled broccoli with Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with broccoli
- Calories: 350
- Sugar: 7g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 100mg
