Description
This Grilled Moroccan Chicken recipe is a flavorful and aromatic dish that brings the exotic tastes of Morocco to your table. Tender chicken marinated in a blend of spices, grilled to perfection, and served with fresh herbs and lemon wedges.
Ingredients
Scale
Marinade:
- 1 1/2 pounds boneless, skinless chicken thighs or breasts
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 3 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Additional:
- 2 tablespoons chopped fresh cilantro or parsley
- lemon wedges for serving
Instructions
- Prepare the Marinade: In a large bowl, whisk together olive oil, lemon juice, minced garlic, cumin, smoked paprika, coriander, cinnamon, ginger, cayenne pepper, salt, and black pepper.
- Marinate the Chicken: Add the chicken to the marinade, coat evenly, cover, and refrigerate for at least 30 minutes.
- Grill the Chicken: Preheat grill to medium-high heat. Grill chicken for 5-7 minutes per side until cooked through.
- Rest and Serve: Let the chicken rest, sprinkle with cilantro or parsley, and serve with lemon wedges.
Notes
- This chicken pairs well with couscous, grilled vegetables, or a simple salad.
- Leftover chicken can be used in wraps or rice bowls.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 145mg
