Description
Indulge in the perfect summer treat with these Grilled Peach Sundaes. Juicy grilled peaches topped with creamy vanilla ice cream, caramel sauce, and toasted nuts make for a delightful dessert that’s easy to prepare and bursting with flavor.
Ingredients
Scale
Grilled Peaches:
- 4 ripe peaches (halved and pitted)
- 1 tbsp melted butter
- 1 tbsp brown sugar
- 1 tsp cinnamon
Additional Ingredients:
- 1 pint vanilla ice cream
- ¼ cup chopped pecans or walnuts (toasted)
- ¼ cup caramel sauce
- fresh mint for garnish (optional)
Instructions
- Preheat the Grill: Preheat a grill or grill pan to medium-high heat.
- Prepare Peaches: Brush the cut side of each peach half with melted butter and sprinkle with brown sugar and cinnamon.
- Grill Peaches: Place the peaches cut side down on the grill and cook for 3–4 minutes. Flip and grill for another 1–2 minutes on the skin side.
- Serve: Place two peach halves in a bowl, top with a scoop of vanilla ice cream, drizzle with caramel sauce, and sprinkle with toasted nuts. Garnish with fresh mint if desired.
Notes
- For added flavor, try using honey or maple syrup instead of caramel.
- Peaches can be grilled ahead of time and reheated briefly before serving.
- This recipe also works well with nectarines or plums.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sundae
- Calories: 320
- Sugar: 29 g
- Sodium: 80 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 35 mg
