Description
Grilled Pineapple is a simple and delicious summer side dish or dessert that brings out the natural sweetness of the fruit with a hint of caramelization from the grill. Perfect for BBQs or light, refreshing treats.
Ingredients
Fresh Pineapple:
1 fresh pineapple (peeled, cored, and cut into rings or spears)
Brown Sugar Glaze:
2 tablespoons brown sugar, 1 tablespoon honey, 1 teaspoon ground cinnamon, 1 tablespoon melted butter, pinch of salt
Instructions
- Preheat the Grill: Preheat the grill to medium-high heat.
- Prepare Glaze: In a small bowl, whisk together brown sugar, honey, cinnamon, melted butter, and salt.
- Coat Pineapple: Brush pineapple slices with the glaze on all sides.
- Grill Pineapple: Place pineapple on grill grates and cook for 3-4 minutes per side until caramelized and tender.
- Serve: Remove from grill and serve warm.
Notes
- This grilled pineapple pairs wonderfully with grilled meats or as a light dessert with a scoop of vanilla ice cream.
- For a smoky flavor, consider adding a splash of rum to the glaze before brushing.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 2 slices
- Calories: 110
- Sugar: 18g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
