Description
This Grilled Pineapple Recipe is a perfect combination of sweet and smoky flavors. The caramelized pineapple is enhanced with a touch of brown sugar, honey, and cinnamon, making it a versatile dish that can be served as a side, a dessert, or even added to salads. Easy to make and bursting with tropical goodness!
Ingredients
Scale
Main Ingredients:
- 1 fresh pineapple, peeled, cored, and cut into rings or spears
Glaze:
- 2 tablespoons brown sugar
- 1 tablespoon honey or maple syrup
- 1 tablespoon melted butter or coconut oil
- ½ teaspoon ground cinnamon
- pinch of salt
Instructions
- Preheat the Grill: Heat the grill to medium-high.
- Prepare the Glaze: Mix brown sugar, honey/maple syrup, melted butter/coconut oil, cinnamon, and salt in a bowl.
- Coat the Pineapple: Brush the glaze on both sides of the pineapple.
- Grill the Pineapple: Grill for 3–4 minutes per side until caramelized.
- Serve: Remove from the grill and enjoy warm.
Notes
- Great as a side, dessert, or topping.
- Leftovers are perfect for salsas or salads.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Side Dish, Dessert
- Method: Grilling
- Cuisine: Tropical, American
Nutrition
- Serving Size: 2–3 slices
- Calories: 110
- Sugar: 18g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
