Description
A simple and flavorful recipe for Ground Beef and Chopped Cabbage that’s perfect for a quick and satisfying meal. This dish combines tender ground beef with savory cabbage, onions, and a blend of spices for a hearty stovetop dinner.
Ingredients
Scale
Ground Beef:
- 1 lb ground beef
Chopped Cabbage:
- 1 small head green cabbage (about 6 cups), chopped
Onion Mixture:
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
Seasonings:
- 1 tablespoon soy sauce
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
Liquid:
- ½ cup beef broth or water
Instructions
- Prepare Onion Mixture: Heat olive oil in a skillet over medium heat. Cook diced onion until softened, about 3 minutes. Add minced garlic and cook for 30 seconds.
- Cook Ground Beef: Add ground beef to the skillet and cook until browned, breaking it apart with a spoon, about 6-8 minutes. Drain any excess grease if needed.
- Add Cabbage: Stir in chopped cabbage. Pour in beef broth or water, cover, and cook for 8-10 minutes until cabbage is tender.
- Season and Finish: Uncover, add soy sauce, paprika, salt, black pepper, and red pepper flakes (if using). Cook for 2-3 minutes until liquid evaporates. Serve hot.
Notes
- You can substitute ground turkey or chicken for a lighter version.
- For variation, add a splash of vinegar or a sprinkle of cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 ½ cups
- Calories: 290
- Sugar: 5g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
