If you are on the lookout for a comforting, hearty meal that can come together quickly and satisfy everyone at the table, you have to try this Ground Beef Stroganoff and Rice Recipe. It brilliantly combines the rich, savory flavors of ground beef and mushrooms with a creamy, luscious sauce, all perfectly balanced by fluffy white rice. This dish feels like a warm hug on a plate, making it a family favorite that’s both easy to prepare and truly delicious. Whether for a busy weeknight or a relaxed weekend dinner, this recipe will quickly become one of your go-to meals.
Ingredients You’ll Need
These ingredients are simple pantry and fridge staples that come together to create a dish packed with flavor and comforting texture. Each one plays an essential role, from the ground beef’s hearty protein, the mushrooms’ earthiness, to the sour cream’s creamy tang that finishes the dish beautifully.
- 1 pound ground beef: Provides the savory, meaty base that’s both filling and flavorful.
- 1 tablespoon olive oil: Helps to sauté the onions and mushrooms, adding a subtle richness.
- 1 small onion, finely chopped: Adds sweetness and depth when softened.
- 2 cloves garlic, minced: Infuses the dish with aromatic warmth.
- 8 oz sliced mushrooms: Bring earthiness and texture, soaking up the flavorful sauce.
- 1 teaspoon salt: Enhances all the other flavors perfectly.
- 1/2 teaspoon black pepper: Adds a subtle, sharp heat.
- 1 teaspoon paprika: Gives a hint of smoky warmth and beautiful color.
- 2 tablespoons all-purpose flour: Thickens the sauce for that classic stroganoff creaminess.
- 1 1/2 cups beef broth: Forms the liquid base that brings everything together.
- 1 tablespoon Worcestershire sauce: Adds a tangy, umami layer that’s essential for depth.
- 1/2 cup sour cream: Creates the silky, tangy finish that defines stroganoff.
- 2 cups cooked white rice: The perfect fluffy bed to serve this stew-like dish on.
- Chopped parsley for garnish (optional): Adds a fresh pop of color and brightness.
How to Make Ground Beef Stroganoff and Rice Recipe
Step 1: Sauté Onions, Garlic, and Mushrooms
Start by heating olive oil in a large skillet over medium heat. Toss in your finely chopped onion and cook it gently for about 3–4 minutes until it becomes soft and fragrant. Add the minced garlic and sliced mushrooms, cooking until the mushrooms turn a lovely golden brown and release their moisture — this step really builds that deep, earthy foundation your stroganoff needs.
Step 2: Brown the Ground Beef
Next, add the ground beef right into the skillet, breaking it up with your spoon so it cooks evenly. Let it brown fully, which should take around 6–7 minutes. Once cooked through, carefully drain any excess fat—this keeps your sauce from getting greasy and lets the flavors shine.
Step 3: Season and Thicken
Now it’s time to bring in the seasoning magic. Sprinkle salt, black pepper, and paprika evenly over the beef mixture, stirring well so everything is well coated. Then sprinkle the flour across the skillet and stir again — this is the secret to thickening your sauce into that perfect creamy consistency.
Step 4: Add Liquids and Simmer
Slowly pour in the beef broth, stirring as you go to avoid lumps. Next, add the Worcestershire sauce for that signature flavor boost. Bring your mixture to a gentle simmer and let it cook for about 5–7 minutes until the sauce starts to thicken and develop rich, hearty notes.
Step 5: Finish with Sour Cream
Reduce the heat to low and add the sour cream, stirring carefully until it melts into the sauce, creating that irresistibly creamy texture. Be sure to warm through without boiling to keep the sour cream from breaking — this final step makes your Ground Beef Stroganoff and Rice Recipe truly come alive.
Step 6: Serve Over Warm Rice
Serve the luscious stroganoff generously over your cooked white rice. The rice will soak up all the creamy sauce, making every bite satisfying and comforting. Sprinkle with freshly chopped parsley if you like, adding a burst of freshness and color.
How to Serve Ground Beef Stroganoff and Rice Recipe
Garnishes
A sprinkle of chopped fresh parsley or chives adds a lovely pop of green and freshness that cuts through the rich sauce. For a bit of extra indulgence, a dollop of sour cream on top is always welcome and beautifully creamy.
Side Dishes
This dish stands well on its own but pairs wonderfully with steamed green beans, roasted carrots, or a crisp garden salad. Adding a side of crusty bread can also help soak up every last bit of that incredible stroganoff sauce.
Creative Ways to Present
If you want to get a little inventive with this Ground Beef Stroganoff and Rice Recipe, try serving it in edible bread bowls or stuffing it into baked bell peppers for a colorful twist. You could also layer it with cheese and bake it briefly for a hearty casserole-style meal.
Make Ahead and Storage
Storing Leftovers
Store any leftover Ground Beef Stroganoff and Rice Recipe in an airtight container in the fridge for up to 3 days. Keeping it chilled promptly ensures the best texture and flavor retention when you’re ready for seconds.
Freezing
You can freeze the stroganoff separately from the rice in a freezer-safe container for up to 2 months. For best results, thaw overnight in the fridge before reheating to maintain the creamy consistency and prevent any separation.
Reheating
Reheat the stroganoff gently over low heat on the stovetop or in the microwave, stirring occasionally to warm evenly. Add a splash of broth or water if the sauce thickens too much. Warm the rice separately to keep the textures just right.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a leaner alternative and works well in this recipe, though the flavor will be a bit milder. You might want to add an extra dash of seasoning or a bit more Worcestershire sauce to boost the taste.
Is it possible to make this recipe dairy-free?
Yes, substitute the sour cream with a dairy-free yogurt or a coconut cream alternative for a similar creamy texture. The flavor will vary slightly, but it still tastes fantastic!
Can I prepare this recipe without mushrooms?
While mushrooms add wonderful earthiness and depth, you can omit them if needed. Consider adding bell peppers or zucchini for extra texture and color instead.
How long does it take to make this recipe from start to finish?
This Ground Beef Stroganoff and Rice Recipe comes together in about 35 minutes total—just 10 minutes for prep and roughly 25 minutes for cooking. It’s perfect for quick weeknight dinners.
Can I use brown rice instead of white rice?
Definitely! Brown rice adds a nuttier flavor and more fiber, making your meal a little heartier and healthier. Just keep in mind brown rice takes longer to cook, so prepare it ahead of time.
Final Thoughts
This Ground Beef Stroganoff and Rice Recipe is a true kitchen winner: quick, comforting, and endlessly satisfying. It’s a meal that feels special yet simple enough to enjoy any night of the week. Once you try this rich, creamy, and flavorful dish, you’ll understand why it has such a strong place in the hearts of home cooks everywhere. I can’t wait for you to make it and share in all the delicious goodness!
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Ground Beef Stroganoff and Rice Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
A comforting and easy-to-make Ground Beef Stroganoff served over fluffy white rice. This skillet meal features seasoned ground beef, sautéed mushrooms, and a creamy sour cream sauce, perfect for a hearty family dinner.
Ingredients
Beef Mixture
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz sliced mushrooms
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 cup sour cream
Serving
- 2 cups cooked white rice
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Base: In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook for 3–4 minutes until softened, ensuring not to brown them, to create a flavorful base.
- Sauté Garlic and Mushrooms: Stir in the minced garlic and sliced mushrooms. Cook until the mushrooms are browned and their moisture has evaporated, about 5–6 minutes, to concentrate their flavor.
- Cook Ground Beef: Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and fully cooked through. Drain any excess fat to keep the dish from being greasy.
- Season and Thicken: Season the beef mixture with salt, black pepper, and paprika. Sprinkle the all-purpose flour over the beef and stir thoroughly to coat, which will help thicken the sauce.
- Add Liquids and Simmer: Slowly pour in the beef broth while stirring constantly, then add the Worcestershire sauce. Allow the mixture to simmer for 5–7 minutes until it slightly thickens, melding all flavors together.
- Incorporate Sour Cream: Reduce the heat to low and stir in the sour cream until the sauce becomes smooth and creamy. Heat through gently but avoid boiling to keep the sour cream from curdling.
- Serve: Spoon the stroganoff over warm cooked white rice. Garnish with chopped parsley if desired, and enjoy your hearty, comforting meal.
Notes
- For a lighter alternative, substitute sour cream with Greek yogurt.
- Use brown rice instead of white rice to increase fiber content.
- Serve with egg noodles instead of rice for a more traditional stroganoff experience.
- Make sure not to boil the sour cream mixture to prevent curdling.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
