Description
A comforting and flavorful Ground Beef Stroganoff and Rice recipe that is perfect for a hearty family dinner. This creamy and savory dish combines seasoned ground beef with a rich sour cream sauce, served over a bed of fluffy rice.
Ingredients
Scale
Ground Beef Mixture:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 1 tablespoon all-purpose flour
- 1 cup beef broth
Sauce and Garnish:
- 1/2 cup sour cream
- 1/2 teaspoon Dijon mustard (optional)
- 2 cups cooked white or brown rice
- 2 tablespoons chopped parsley for garnish (optional)
Instructions
- Cook Ground Beef: In a large skillet over medium heat, cook ground beef and onion until browned. Drain excess grease if needed.
- Add Seasonings: Stir in garlic, salt, pepper, and paprika. Add flour and mix well.
- Make Sauce: Pour in Worcestershire sauce and beef broth. Simmer until slightly thickened.
- Finish Dish: Reduce heat, add sour cream and Dijon mustard. Simmer until creamy. Serve over rice, garnish with parsley.
Notes
- For extra richness, add a tablespoon of cream cheese.
- You can substitute plain Greek yogurt for sour cream.
- Pairs well with steamed green beans or a side salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 3g
- Sodium: 470mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg
