Description
This Ground Beef Stroganoff recipe is a hearty and comforting dish that will surely become a family favorite. Creamy beef and mushroom sauce served over egg noodles make for a satisfying meal that’s perfect for any occasion.
Ingredients
Scale
Ground Beef Stroganoff:
- 1 pound ground beef
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 8 ounces mushrooms (sliced)
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sour cream
Other Ingredients:
- 8 ounces egg noodles (cooked according to package instructions)
- 2 tablespoons olive oil
- chopped fresh parsley for garnish
Instructions
- Heat olive oil: In a large skillet over medium heat, sauté diced onion and garlic until softened.
- Cook ground beef: Add ground beef and cook until browned. Add mushrooms and cook until tender.
- Add flour and broth: Sprinkle flour, then gradually add beef broth, Worcestershire sauce, Dijon mustard, salt, and pepper. Stir until thickened.
- Finish the sauce: Reduce heat, stir in sour cream until heated through.
- Serve: Serve over cooked egg noodles, garnish with parsley.
Notes
- For extra richness, consider adding heavy cream or butter.
- You can use ground turkey or chicken for a lighter version.
- This dish pairs well with steamed green beans or a crisp salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American, Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 4 g
- Sodium: 700 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 85 mg
