Description
Haitian Beignets are a delightful Caribbean dessert featuring golden, fluffy fried dough bites made from a spiced, sweet batter. Crispy on the outside and soft inside, these beignets are perfect for a sweet snack or dessert, often dusted with powdered sugar or cinnamon sugar for extra flavor.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ½ teaspoon ground nutmeg
Wet Ingredients
- 2 large eggs
- ½ cup evaporated milk
- 1 teaspoon vanilla extract
For Frying and Serving
- Vegetable oil for frying
- Powdered sugar for dusting (optional)
Instructions
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground nutmeg to evenly combine the dry components.
- Combine wet ingredients: In a separate bowl, beat the two large eggs, then stir in the evaporated milk and vanilla extract thoroughly.
- Form batter: Pour the wet ingredients into the dry ingredients and mix until a thick, sticky batter forms, making sure no lumps remain.
- Heat oil: Warm vegetable oil in a deep pot or skillet over medium heat until it reaches 350°F (175°C), ensuring the oil is hot enough for frying.
- Fry beignets: Using two spoons, carefully drop spoonfuls of the batter into the hot oil without overcrowding. Fry each batch for 2–3 minutes per side until the beignets turn golden brown and puff up.
- Drain and serve: Remove the beignets with a slotted spoon and place on paper towels to drain excess oil. Dust with powdered sugar if desired and serve warm for the best taste.
Notes
- These beignets are best enjoyed fresh and warm.
- For a different flavor twist, roll the beignets in cinnamon sugar instead of powdered sugar.
- If the batter is too thick, add a splash of milk to loosen it slightly for easier dropping into the oil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Haitian
