Description
These Half & Half Pull-Apart Rolls are fluffy and buttery, perfect for any meal. Made with a combination of whole milk and half & half, these rolls are rich and delicious.
Ingredients
Scale
For the Rolls:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm whole milk (110°F)
- 2 tablespoons granulated sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 4 tablespoons unsalted butter, melted
- 1/2 cup half & half
- 1 large egg
- 2 tablespoons melted butter (for brushing)
Instructions
- Prepare the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let sit until foamy.
- Mix the Dough: Combine flour and salt in a large bowl. Add melted butter, half & half, egg, and yeast mixture. Mix into a soft dough.
- Knead and Rise: Knead the dough until smooth. Let rise for 1 hour until doubled.
- Shape and Rise Again: Divide dough, shape into balls, and arrange in a pan. Let rise for 30-40 minutes.
- Bake: Preheat oven, brush rolls with butter, and bake until golden brown.
- Serve: Brush with more butter and serve warm.
Notes
- These rolls freeze well — bake, cool completely, then store in an airtight bag. Warm in the oven to serve.
- Half & half makes these extra rich and fluffy.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
