Description
Learn how to make adorable and delicious Halloween cake pops perfect for your spooky celebrations. These fun treats are easy to customize and will be a hit at any Halloween party!
Ingredients
Scale
Cake Pops:
- 1 box chocolate or vanilla cake mix (plus ingredients listed on the box)
- 1/2 cup frosting (chocolate, vanilla, or tinted)
- 1 (12 oz) bag candy melts in Halloween colors (orange, purple, black, green)
- Assorted Halloween sprinkles and candy eyes
- 20–24 lollipop sticks
Instructions
- Bake the Cake: Prepare and bake the cake as per package instructions. Let it cool completely.
- Make Cake Pop Mixture: Crumble the cake into fine crumbs and mix in the frosting until dough-like.
- Shape Cake Pops: Roll the mixture into balls, insert lollipop sticks, and freeze until firm.
- Melt Candy Melts: Melt candy melts in separate bowls as directed.
- Dip and Decorate: Dip each cake pop, decorate with Halloween sprinkles or candy eyes, and let them set.
- Serve: Enjoy your spooky Halloween cake pops!
Notes
- For vibrant colors, use oil-based food coloring with white candy melts.
- Store in a cool, dry place for up to 3 days or refrigerate for longer.
- Perfect for Halloween parties, trick-or-treat tables, or spooky desserts.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 170
- Sugar: 16g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
