Description
This Halloween Lipton Spinach Dip in a Coffin Bread Bowl is a spooky and delicious appetizer perfect for any Halloween party. The creamy spinach dip is served in a carved-out bread coffin, creating a fun and festive presentation that will impress your guests.
Ingredients
Scale
Lipton Spinach Dip:
- 1 packet Lipton Recipe Secrets Vegetable Soup & Dip Mix
- 1 (10 oz) package frozen chopped spinach, thawed and well-drained
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 (8 oz) can water chestnuts, drained and chopped
- 3 green onions, finely sliced
Coffin Bread Bowl:
- 1 large rectangular loaf of pumpernickel or rye bread
- Assorted fresh vegetables or bread pieces for dipping
Instructions
- Prepare the Spinach Dip: In a medium bowl, combine sour cream, mayonnaise, and Lipton Vegetable Soup & Dip Mix. Add spinach, water chestnuts, and green onions. Chill for 2 hours.
- Carve the Bread Coffin: Cut off the top of the loaf and hollow it out, reserving the bread pieces. Optionally, carve spooky details on the lid.
- Assemble: Spoon chilled dip into the bread coffin. Serve with vegetable sticks, crackers, or reserved bread pieces.
Notes
- Add spooky decorations like edible bones or candy eyes for a fun Halloween touch.
- For a lighter version, use light sour cream and mayonnaise.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/10 of dip with bread
- Calories: 180
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 10 mg
