If you’re searching for a treat that will really cast a spell at your next spooky get-together, look no further than this Halloween Wicked Witch Fudge. Vibrant green, studded with playful candy eyes and shimmering sprinkles, this fudge is every bit as ghoulishly delightful as it is delicious. With a creamy, melt-in-your-mouth texture, and a one-bowl, no-bake method that makes it practically impossible to mess up, this is the kind of recipe you’ll want to whip up every October—if not year-round!
Ingredients You’ll Need
This Halloween Wicked Witch Fudge keeps things refreshingly simple, with each ingredient bringing a little magic to the mix. These essentials guarantee a fudge that boasts outrageous color, classic creaminess, and just the right touch of spooky fun every time.
- White chocolate chips: The foundation of this fudge, white chocolate gives an ultra-smooth, melt-in-your-mouth base and lets food coloring pop.
- Sweetened condensed milk: Adds a luscious sweetness and creamy texture—no need for extra sugar or complicated cooking.
- Unsalted butter: Just a couple tablespoons melt into the mixture, adding depth and silkiness.
- Vanilla extract: A splash creates warmth and rounds out the flavors.
- Green gel food coloring: The secret to that unforgettable wicked witch green—gel works best for vibrant, deep color!
- Purple and black sprinkles: These bring a punch of spooky color and crunch, tying into that Halloween theme perfectly.
- Candy eyes for garnish: Sprinkle them over the top for instant personality—kids and grown-ups alike will love them.
- Edible glitter or shimmer dust (optional): For that eye-catching, enchanted sparkle, just a pinch does the trick.
How to Make Halloween Wicked Witch Fudge
Step 1: Prepare Your Pan
Grab an 8×8-inch baking pan and line it with parchment paper, making sure to leave a little overhang on the sides. This extra parchment is your best friend when it comes time to lift the fudge out—no sticky mess or broken pieces. You’ll thank yourself later for this step, trust me!
Step 2: Melt the Chocolate Mixture
In a medium saucepan set over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir constantly—don’t walk away! The chocolate will go from chunks to gloriously glossy and smooth in just a few minutes. Keeping the heat low ensures nothing scorches, and that dreamy texture really shines.
Step 3: Add Vanilla and Food Coloring
Remove your pan from the heat, then stir in the vanilla extract followed by the green gel food coloring. Start with a little gel, then add more if you want a bolder, “witchier” green. The color should pop and make you smile. If there’s ever a time to play with color, it’s making Halloween Wicked Witch Fudge!
Step 4: Spread and Decorate
Pour the lush green fudge mixture into your prepared pan. Smooth it out with a spatula, working quickly before it starts to set. Now comes the fun part—scatter on those purple and black sprinkles, nestle in candy eyes, and if you’re feeling extra magical, add a dusting of edible glitter. Gently press the toppings so they stick right into the surface.
Step 5: Chill Until Firm
Pop the pan in the refrigerator and let it chill undisturbed for at least 3 hours. This step is essential for that perfect, sliceable fudge texture. Once firm, use the parchment paper to lift the whole slab out and, with a sharp knife, cut it into small, witch-approved squares to serve.
How to Serve Halloween Wicked Witch Fudge
Garnishes
The finishing touches bring this fudge from simple to showstopper! Candy eyes and a pinch of edible glitter instantly transform the squares into mischievous, magical bites. Arrange a few extra sprinkles just before serving for a festive sparkle.
Side Dishes
This fudge is rich, so pair it with simple, lighter fare: a bowl of fresh fruit, a platter of salty pretzels, or a steaming mug of spiced apple cider. Their flavors balance the sweetness and make every bite more special, especially at a Halloween party spread.
Creative Ways to Present
Serve pieces in black cupcake liners or stack them on a cauldron-shaped platter for maximum witchy flair. For party favors, wrap individual pieces in cellophane and tie with purple and green ribbon—even pop into trick-or-treat bags for the lucky few!
Make Ahead and Storage
Storing Leftovers
Halloween Wicked Witch Fudge will happily keep in an airtight container in the fridge for up to a week. If you’re stacking the pieces, tuck a little parchment between layers to prevent sticking. The decorations stay crisp and the fudge keeps its creamy bite!
Freezing
Want to make your fudge far in advance? No problem! Wrap finished, fully chilled fudge squares tightly in plastic wrap and pop into a freezer bag or airtight container. They’ll keep for up to two months—just defrost in the fridge before serving for that perfect soft texture.
Reheating
While you don’t need to reheat fudge (it’s best served cold or at room temp), if you find it’s too hard straight from the fridge, let it sit out for 15 minutes before serving. That little bit of time brings back the soft, luscious bite that makes this Halloween Wicked Witch Fudge so irresistible.
FAQs
Can I use a different food coloring?
Absolutely! Gel food coloring provides the most vibrant color without watering down the mixture, but regular liquid food coloring will work in a pinch—just expect a softer shade of green. For boldest results, add color gradually until you love the hue.
Is it possible to make this fudge with dark chocolate?
Yes! Swap in dark or semi-sweet chocolate chips for a mysterious, almost gothic fudge base. The green food coloring won’t show, but you’ll have an equally magical and delicious treat that fits the Halloween vibe perfectly.
How should I cut the fudge for the neatest squares?
For clean, sharp edges, dip your knife in hot water and wipe it dry before each cut. This helps glide right through the chilled fudge and keeps the decorations intact. Patience pays off!
Can I double the recipe for a crowd?
Definitely! Double everything and use a 9×13-inch pan to ensure each piece still gets that wicked witch magic. Just remember to chill it a bit longer to account for the thicker layer.
What if I don’t have edible glitter?
No worries—Halloween Wicked Witch Fudge is just as eye-catching with extra vibrant sprinkles or a pinch of colored sugar. The sparkle is a fun bonus, not a necessity!
Final Thoughts
If you want to impress both the kids and the kids-at-heart this spooky season, Halloween Wicked Witch Fudge is your go-to treat. It’s quick, fail-proof, and sure to disappear even faster than you made it. Don’t wait for the full moon—gather your ingredients and whip up a batch today for some truly magical snacking!
Print
Halloween Wicked Witch Fudge Recipe
- Total Time: 15 minutes (plus chilling)
- Yield: 24 pieces 1x
- Diet: Vegetarian
Description
Indulge in the wickedly delicious Halloween Wicked Witch Fudge, a fun and festive treat perfect for spooky celebrations. This no-bake fudge is smooth, creamy, and colored a vibrant witchy green, adorned with spooky decorations for a delightful Halloween dessert.
Ingredients
For the Fudge:
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Green gel food coloring
For Decoration:
- Purple and black sprinkles
- Candy eyes for garnish
- Edible glitter or shimmer dust (optional)
Instructions
- Prepare the Fudge: Line an 8×8-inch baking pan with parchment paper. In a saucepan over low heat, melt white chocolate chips, sweetened condensed milk, and butter until smooth. Stir in vanilla extract and green food coloring. Pour into the pan and spread evenly.
- Decorate: Sprinkle purple and black decorations, add candy eyes, and glitter. Press toppings gently. Chill for at least 3 hours.
- Serve: Lift fudge out using parchment paper, cut into squares, and enjoy!
Notes
- Store in the fridge for up to a week.
- Try using dark chocolate chips for a spooky variation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 140
- Sugar: 18g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
