Description
Indulge in the wickedly delicious Halloween Wicked Witch Fudge, a fun and festive treat perfect for spooky celebrations. This no-bake fudge is smooth, creamy, and colored a vibrant witchy green, adorned with spooky decorations for a delightful Halloween dessert.
Ingredients
Scale
For the Fudge:
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Green gel food coloring
For Decoration:
- Purple and black sprinkles
- Candy eyes for garnish
- Edible glitter or shimmer dust (optional)
Instructions
- Prepare the Fudge: Line an 8×8-inch baking pan with parchment paper. In a saucepan over low heat, melt white chocolate chips, sweetened condensed milk, and butter until smooth. Stir in vanilla extract and green food coloring. Pour into the pan and spread evenly.
- Decorate: Sprinkle purple and black decorations, add candy eyes, and glitter. Press toppings gently. Chill for at least 3 hours.
- Serve: Lift fudge out using parchment paper, cut into squares, and enjoy!
Notes
- Store in the fridge for up to a week.
- Try using dark chocolate chips for a spooky variation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 140
- Sugar: 18g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
