Description
Delight your brunch guests with these delicious Ham, Egg, and Cheese Brunch Cups. Perfectly portioned and easy to make, they are a great addition to any breakfast spread.
Ingredients
Scale
Deli Ham Cups:
- 12 slices deli ham
Egg Mixture:
- 12 large eggs
- 1/4 cup milk
- salt and pepper to taste
Toppings:
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Others:
- nonstick cooking spray
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). Lightly spray a 12-cup muffin tin with nonstick cooking spray.
- Prepare Ham Cups: Line each muffin cup with a slice of ham, pressing it down to form a cup.
- Make Egg Mixture: Whisk together eggs, milk, salt, and pepper. Divide mixture among ham cups.
- Add Toppings: Sprinkle cheddar cheese and green onions on top.
- Bake: Bake for 18-20 minutes until eggs are set and golden. Let cool for 5 minutes before serving.
Notes
- You can customize by using different cheeses like Swiss or pepper jack.
- Add veggies like bell peppers or spinach for extra nutrition.
- These cups can be made ahead and reheated for a quick breakfast option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 185mg
