For the Potatoes:

• 1 1/2 pounds baby potatoes (halved)
• 2 tablespoons olive oil
• 1 1/2 tablespoons harissa paste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Whipped Tahini Sauce:

• 1/3 cup tahini
• 2 tablespoons lemon juice
• 1 clove garlic (minced)
• 1/4 teaspoon salt
• 3–4 tablespoons cold water (as needed for consistency)

For the Fried Pita:

• 2 pita breads (cut into triangles)
• 3 tablespoons olive oil or neutral oil
• pinch of salt

To Serve:

• fresh parsley or cilantro (chopped)
• sesame seeds or crushed red pepper flakes (optional)
• lemon wedges