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Harry Potter Butterbeer Cookies Recipe

Harry Potter Butterbeer Cookies Recipe


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4.6 from 11 reviews

  • Author: Emma
  • Total Time: 25 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These Harry Potter Butterbeer Cookies are a magical treat that will transport you to the wizarding world with every bite. The combination of butterscotch and white chocolate chips in a soft, buttery cookie is simply irresistible. Perfect for Harry Potter fans or anyone with a sweet tooth!


Ingredients

Scale

Dry Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients:

  • 3/4 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon butter extract
  • 2 large eggs

Additional Ingredients:

  • 1 cup butterscotch chips
  • 1/2 cup white chocolate chips
  • Flaky sea salt for topping (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. Prepare dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
  3. Cream butter and sugars: In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add wet ingredients: Beat in the eggs one at a time, then mix in the vanilla extract and butter extract.
  5. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Add chips: Fold in the butterscotch and white chocolate chips.
  7. Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheet and bake for 9–11 minutes until lightly golden.
  8. Cool: Optionally sprinkle with flaky sea salt and let cool on the baking sheet before transferring to a wire rack.

Notes

  • For added magic, drizzle cooled cookies with melted butterscotch or white chocolate.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 190
  • Sugar: 16g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg