Description
Learn how to make delicious homemade hash browns that are crispy on the outside and tender on the inside. This easy breakfast recipe is perfect for starting your day off right!
Ingredients
Scale
Potato Mixture:
- 4 medium russet potatoes, peeled
- 1/4 cup finely chopped onion (optional)
- 2 tablespoons all-purpose flour
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Frying:
- 1/4 cup vegetable oil or butter
Instructions
- Grate and Drain Potatoes: Grate the peeled potatoes and squeeze out excess moisture. Transfer to a bowl.
- Mix Ingredients: Add onion, flour, egg, garlic powder, salt, and pepper to the potatoes. Mix well.
- Fry Hash Browns: Heat oil in a skillet. Form patties with the potato mixture and fry until golden brown and crispy.
- Serve: Drain on paper towels and serve hot with your favorite sides.
Notes
- For extra crispiness, avoid stirring the hash browns too much while cooking.
- Try using sweet potatoes for a flavorful variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 hash brown patty
- Calories: 220
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
