Hawaiian Haystacks are the ultimate customizable comfort food, with steaming white rice, tender chicken in a creamy gravy, and a rainbow of topping choices that make every bite a playful adventure. This classic family meal is as welcoming as it is easy, perfect for busy weeknights or laid-back gatherings with friends. Each component adds something special, but together they transform into a meal that’s both hearty and light, savory and sweet. If you’re ready for a dish that invites laughter, creativity, and maybe a little nostalgia, this is it!

Hawaiian Haystacks Recipe - Recipe Image

Ingredients You’ll Need

The magic of this dish lies in its simple, everyday ingredients—each one designed to build layers of flavor, texture, and color. From the silky chicken gravy to the zesty, crunchy toppings, don’t skip any part: every element has a delicious role to play!

Butter: The start of a velvety roux for your flavorful sauce.
All-Purpose Flour: Thickens the sauce for a gravy that clings beautifully to everything.
Chicken Broth: Adds savory depth and ties the creamy sauce together.
Whole Milk: Makes your gravy extra rich and luscious.
Salt: Brightens every element just the right amount.
Black Pepper: A gentle hint of warmth to round out the sauce.
Garlic Powder: Layers mellow, aromatic flavor into the gravy base.
Onion Powder: Adds subtle depth without being overpowering.
Cooked Shredded Chicken: Rotisserie chicken is a time-saver and super juicy here!
Cooked White Rice: The fluffy, neutral base that soaks up all the goodness.
Chopped Pineapple: Juicy-sweet and a touch tropical—essential for that “Hawaiian” twist.
Shredded Cheddar Cheese: Brings creamy sharpness and gooey fun to each serving.
Sliced Green Onions: A fresh and mild bite to offset the richness.
Chopped Tomatoes: Cool, juicy pops of color and flavor.
Sliced Olives: Briny contrast that keeps the flavors interesting.
Crunchy Chow Mein Noodles: Texture galore! These are a game-changer for crunch-lovers.
Shredded Coconut: Sweet, nutty notes that pair surprisingly well with the savory base.
Slivered Almonds: Toasted and nutty, these bring extra crunch and elegance.

How to Make Hawaiian Haystacks

Step 1: Make the Creamy Gravy

Start by melting the butter in a medium saucepan over medium heat. Once it’s bubbling, whisk in the flour and stir for about a minute to form a smooth roux—this is your secret to a lump-free, silky sauce later. Gradually whisk in the chicken broth and milk, blending constantly until the mixture is smooth and starting to thicken.

Step 2: Flavor and Thicken

Sprinkle in the salt, black pepper, garlic powder, and onion powder. Keep stirring as the sauce simmers gently for 5 to 7 minutes. You’ll see it transform from thin to thick and luscious—the hallmark of great Hawaiian Haystacks. Give it a taste and adjust the seasonings if you like!

Step 3: Add the Chicken

Stir in your cooked, shredded chicken and let everything simmer together for 2 to 3 minutes. The chicken will soak up the creamy gravy, and every bite will be packed with flavor. If you’re using rotisserie chicken, this is where that savory depth really shines.

Step 4: Prepare Your Base and Toppings

While the sauce finishes up, make sure your rice is cooked and fluffy. Spread out the pineapple, cheddar cheese, green onions, tomatoes, olives, chow mein noodles, coconut, and slivered almonds in little bowls, so everyone can build their dream Hawaiian Haystacks bowl.

Step 5: Assemble and Enjoy

To serve, scoop a generous portion of rice onto each plate. Top with a scoop of the creamy chicken gravy, then let everyone pile on their favorite toppings. There are no rules here—build high, mix and match, and savor every colorful, delicious bite!

How to Serve Hawaiian Haystacks

Garnishes

The joy of Hawaiian Haystacks is in the toppings! Classic garnishes include a sprinkle of fresh green onions and a handful of crunchy chow mein noodles, but don’t stop there—add extra cheese, toasted coconut, or even a drizzle of your favorite hot sauce for a personal touch.

Side Dishes

If you want to round out your table, serve these with crisp green salads topped with citrusy vinaigrette, a platter of sliced tropical fruit (hello, kiwi and mango), or even sweet Hawaiian rolls. They all keep with the bright, relaxed vibe and offer lovely contrast.

Creative Ways to Present

Transform your Hawaiian Haystacks meal into a festive build-your-own bar for family dinners or parties. Use colorful bowls for toppings, offer tiny tasting spoons, and encourage kids (and grown-ups!) to try new combinations. For extra flair, serve in wide, shallow bowls to showcase every layer and topping.

Make Ahead and Storage

Storing Leftovers

Store leftover chicken gravy and rice separately in airtight containers in the fridge for up to three days. Keep toppings in individual containers or resealable bags for the freshest results—this way you can easily enjoy Hawaiian Haystacks again the next day.

Freezing

The creamy chicken gravy freezes surprisingly well! Let it cool completely, then spoon it into freezer-safe bags or containers for up to two months. For best results, freeze the rice separately and always keep toppings fresh and unfrozen.

Reheating

Reheat your leftover chicken gravy gently on the stovetop over low heat, stirring regularly and adding a splash of milk if it needs smoothing out. Rice can be reheated in the microwave with a damp paper towel over the top. Top with all the fresh garnishes, and it’ll taste just like the first night!

FAQs

Can I use brown rice instead of white rice?

Absolutely! Brown rice adds a nutty depth and extra fiber, making for a slightly heartier version of Hawaiian Haystacks. Just be sure to cook it fully so it’s tender and ready to soak up the sauce.

How can I make this dish gluten-free?

Simple swap: use a trusted gluten-free flour blend in place of regular all-purpose flour. Double-check the chow mein noodles or use gluten-free crispy onions for the topping, and you’re all set!

What protein can I use instead of chicken?

Hawaiian Haystacks are ultra-flexible! Try leftover turkey, rotisserie pork, sautéed shrimp, or even roasted chickpeas for a meatless option. The sauce is friendly to just about any savory filling you can dream up.

Can I prepare the gravy in advance?

Definitely—you can make the sauce (with or without chicken) up to two days ahead. Store it in the fridge, then reheat gently before serving. Assemble rice and toppings fresh for the best texture.

What are some fun, unique toppings to try?

Outside the traditional toppings, go wild: try diced mango, pickled jalapeños, crushed macadamia nuts, or even a spoonful of sriracha mayo for a spicy kick. Hawaiian Haystacks are meant for creativity!

Final Thoughts

If you’ve never tried Hawaiian Haystacks, you’re in for a treat that’s as fun as it is filling. Gather your ingredients, invite some friends or family, and make dinnertime an event to remember—one delicious, colorful bite at a time!

Hawaiian Haystacks Recipe

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4.9 from 27 reviews

Author: admin
Total Time: 30 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

A delightful and customizable dish perfect for family dinners or gatherings, Hawaiian Haystacks feature a creamy chicken gravy served over fluffy white rice and topped with an array of delicious toppings.

Ingredients

Scale

For the Chicken Gravy:

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups chicken broth
1 cup whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups cooked, shredded chicken

For Serving:

4 cups cooked white rice
Toppings: chopped pineapple, shredded cheddar cheese, sliced green onions, chopped tomatoes, sliced olives, crunchy chow mein noodles, shredded coconut, slivered almonds

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Instructions

In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute to form a roux.
Gradually whisk in chicken broth and milk, stirring constantly until smooth. Add salt, pepper, garlic powder, and onion powder.
Cook for 5–7 minutes, stirring frequently, until sauce thickens. Stir in shredded chicken and simmer for 2–3 minutes until heated through.
To serve, scoop rice onto plates, top with chicken gravy, and layer with desired toppings.

Notes

Use rotisserie chicken for quick prep.
This recipe is highly customizable—let guests build their own with a variety of toppings for a fun family dinner or party meal.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: American