Description
A light and creamy Hawaiian Pineapple Coconut Fluff that combines crushed pineapple, instant vanilla pudding, shredded coconut, mini marshmallows, and whipped topping for a tropical no-bake dessert perfect for potlucks, holidays, and summer gatherings.
Ingredients
Scale
Ingredients
- 1 can (20 ounces) crushed pineapple in juice, undrained
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup sweetened shredded coconut
- 1 cup mini marshmallows
- 1 container (8 ounces) whipped topping (such as Cool Whip)
- 1/2 cup chopped pecans or macadamia nuts (optional)
- 1/2 teaspoon coconut extract (optional)
- Maraschino cherries for garnish (optional)
Instructions
- Combine Pineapple and Pudding Mix. In a large mixing bowl, combine the undrained crushed pineapple and instant vanilla pudding mix. Stir well until the mixture thickens slightly.
- Add Coconut and Marshmallows. Stir in the shredded coconut, mini marshmallows, and coconut extract if using, ensuring they are evenly distributed.
- Fold in Whipped Topping. Gently fold the whipped topping into the mixture until everything is combined and fluffy.
- Stir in Nuts (Optional). If desired, gently stir in chopped pecans or macadamia nuts for added texture and flavor.
- Chill the Mixture. Cover the bowl and refrigerate the fluff for at least 1 hour to allow flavors to meld and the dessert to firm up.
- Garnish and Serve. Serve chilled, garnished with maraschino cherries or a sprinkle of extra shredded coconut if desired.
Notes
- Use sugar-free pudding mix and light whipped topping for a lower-calorie version.
- This recipe is great for make-ahead dessert options and is perfect for potlucks, holidays, or summer cookouts.
- Chilling time is essential for the fluff to set and flavors to develop.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
