Description
These Hawaiian Roll Cheeseburger Sliders are a delightful twist on traditional sliders, featuring savory ground beef, gooey cheddar cheese, and zesty pickles sandwiched between sweet Hawaiian rolls. Perfect for parties or a quick dinner!
Ingredients
Scale
For the Sliders:
- 1 package (12-count) Hawaiian sweet rolls
- 1 pound ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 6 slices cheddar cheese
- 1/2 cup diced dill pickles
For the Sauce:
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- 2 tablespoons mayonnaise
For Assembly:
- 2 tablespoons butter, melted
- 1 teaspoon sesame seeds (optional)
Instructions
- Preheat Oven and Prepare Rolls: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish. Slice Hawaiian rolls in half horizontally without separating, creating top and bottom halves. Place bottom half in the dish.
- Cook Ground Beef: Brown ground beef in a skillet over medium heat with garlic powder, onion powder, salt, and pepper. Drain excess grease and spread beef over bottom layer of rolls.
- Assemble Sliders: Top beef with cheddar cheese and diced pickles. Mix ketchup, mustard, and mayonnaise; spread on underside of top roll layer. Place top rolls over sliders. Brush with melted butter and sprinkle with sesame seeds (optional).
- Bake: Cover loosely with foil and bake for 10 minutes, then uncover and bake for another 5–7 minutes until golden and cheese is melted. Slice and serve warm.
Notes
- Customize with favorite toppings like sautéed onions, bacon, or jalapeños.
- Perfect for parties, game days, or quick dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 270
- Sugar: 5g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 45mg
