Description
Indulge in a decadent breakfast treat with this easy Hawaiian Roll French Toast recipe. The sweet and fluffy rolls soak up a rich custard mixture before being cooked to golden perfection. Serve with powdered sugar, maple syrup, and your favorite toppings for a delightful morning meal.
Ingredients
Scale
Main Ingredients:
- 12 Hawaiian sweet rolls (whole or split)
- 4 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Pinch of salt
- 2 tbsp butter (for cooking)
Serving Suggestions:
- Powdered sugar
- Maple syrup
Instructions
- Prepare Custard Mixture: In a shallow bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Dip Rolls: Dip rolls in the mixture, ensuring they soak up the liquid.
- Cook French Toast: Cook soaked rolls in butter on a skillet until golden brown.
- Serve: Dust with powdered sugar and serve with maple syrup or toppings of choice.
Notes
- Experiment with fillings like cream cheese or Nutella for a variation.
- Day-old rolls work well for improved texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 3 rolls
- Calories: 320
- Sugar: 10g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 155mg
