Description
Indulge in a delightful and unique twist on classic French toast with this Hawaiian Roll French Toast with Cinnamon Sugar recipe. Soft, fluffy Hawaiian rolls are transformed into a decadent breakfast treat that is sure to impress. The perfect balance of sweetness and warmth, this dish is a must-try for any brunch lover.
Ingredients
Scale
Main Ingredients:
- 12 Hawaiian rolls
- 4 large eggs
- 1 cup whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
For Frying and Topping:
- 2 tablespoons butter (for frying)
- 1/4 cup granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Serving:
- Maple syrup
- Fresh fruit
Instructions
- Prepare Egg Mixture: In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt.
- Prepare Cinnamon Sugar: Mix cinnamon and sugar for topping in a small bowl; set aside.
- Prepare Rolls: Slice Hawaiian rolls in half horizontally. Heat butter in a skillet.
- Dip and Cook: Dip rolls in egg mixture, then cook on skillet until golden brown.
- Add Topping: Sprinkle warm rolls with cinnamon sugar. Serve with maple syrup and fruit.
Notes
- For a fluffier texture, leave rolls whole; for crispiness, slice in half before cooking.
- For a firmer texture, bake cooked rolls at 350°F for 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 3 rolls
- Calories: 360
- Sugar: 15g
- Sodium: 270mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 165mg
