Description

This Hawaiian Rolls French Toast recipe transforms sweet, fluffy Hawaiian rolls into a delightful breakfast treat. With a fragrant egg custard infused with vanilla and cinnamon, these golden-brown French toast bites are perfect for a quick, delicious morning meal. Topped with maple syrup, powdered sugar, fresh berries, and whipped cream, they offer a sweet and indulgent start to your day.

Ingredients

Scale

Main Ingredients

1 package (12 rolls) Hawaiian sweet rolls
4 large eggs
1 cup milk (whole milk or any preferred milk)
1 tablespoon sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
A pinch of salt
2 tablespoons butter (for cooking)

Toppings

Maple syrup
Powdered sugar
Fresh berries (strawberries, blueberries, etc.)
Whipped cream
Nutella or chocolate sauce (optional)

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Instructions

Prepare the egg mixture: In a medium mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, ground cinnamon, and a pinch of salt until the mixture is smooth and well combined, creating a flavorful custard base for the French toast.
Prep the Hawaiian rolls: Slice each Hawaiian sweet roll in half horizontally, creating top and bottom halves similar to small sandwich buns, perfect for soaking in the egg mixture.
Heat the skillet: Place a skillet or griddle over medium heat and melt about 1 tablespoon of butter, ensuring the pan is hot and ready for cooking the French toast.
Dip the rolls: Dip each halved Hawaiian roll into the prepared egg mixture, allowing it to soak briefly for a few seconds on each side so the bread absorbs the custard without becoming too soggy. Let any excess drip off before cooking.
Cook the French toast: Place the soaked roll halves onto the hot buttered skillet and cook for 2 to 3 minutes per side, or until each side is golden brown and cooked through. Add more butter to the skillet as needed between batches to prevent sticking and enhance flavor.
Serve and garnish: Arrange the cooked Hawaiian Rolls French Toast on a serving plate while warm. Serve with your favorite toppings like maple syrup, a dusting of powdered sugar, fresh berries, whipped cream, or optional Nutella or chocolate sauce for an extra indulgent touch.

Notes

Use a soft blueberry or strawberry jam as an alternative topping for added flavor.
For a dairy-free option, substitute milk with almond or oat milk and use vegan butter for cooking.
Make sure the skillet is properly heated to avoid greasy or soggy French toast.
Leftover French toast can be refrigerated and gently reheated in a toaster or skillet for best texture.
Adjust cooking time slightly based on your stovetop and skillet type to prevent burning or undercooking.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Frying
Cuisine: American