Description
This Hawaiian Rolls French Toast recipe transforms sweet, fluffy Hawaiian rolls into a delightful breakfast treat. Soft rolls are dipped in a rich custard mixture and cooked on the stovetop until golden brown, then served with powdered sugar, maple syrup, and optional fresh fruit for a perfect brunch or breakfast option.
Ingredients
Scale
Main Ingredients
- 1 pack (12 count) Hawaiian sweet rolls, separated and halved
- 4 large eggs
- ¾ cup whole milk
- ¼ cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 tablespoons unsalted butter (for cooking)
For Serving
- Powdered sugar
- Maple syrup
- Fresh fruit (optional)
Instructions
- Make the custard mixture: In a medium bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until the mixture is thoroughly combined and smooth.
- Prepare the rolls: Separate the Hawaiian rolls and slice each roll in half horizontally, creating top and bottom halves suitable for dipping.
- Dip the rolls: Dip each halved roll into the custard mixture, allowing it to soak for a few seconds on each side so it absorbs enough custard without becoming soggy.
- Cook on the stovetop: Heat a large nonstick skillet or griddle over medium heat and add a bit of unsalted butter to coat the surface. Place the soaked rolls in the pan in batches, cooking each side for 2–3 minutes or until the French toast is golden brown and cooked through.
- Keep warm and repeat: Transfer cooked rolls to a plate and keep warm while repeating the soaking and cooking process with the remaining rolls.
- Serve: Serve the Hawaiian roll French toast warm, dusted with powdered sugar, drizzled with maple syrup, and optionally accompanied by fresh fruit for added freshness and flavor.
Notes
- For an extra indulgent treat, stuff the rolls with cream cheese or Nutella before dipping them in the custard.
- Using stale or day-old rolls works best as they absorb the custard well without becoming too soggy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
