Description
This Healthy Green Goddess Dressing is a creamy and flavorful dressing made with Greek yogurt, avocado, and fresh herbs. It’s perfect for salads, as a dip, or to drizzle over your favorite dishes.
Ingredients
Scale
Main Ingredients:
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise (optional for extra creaminess)
- 1/2 avocado (peeled and pitted)
Herbs:
- 1/4 cup fresh parsley leaves
- 1/4 cup fresh basil leaves
- 2 tablespoons fresh chives
- 2 tablespoons fresh tarragon leaves (or substitute with extra parsley)
Seasonings:
- 2 tablespoons fresh lemon juice
- 1 garlic clove (minced)
- 2 teaspoons Dijon mustard
- 1–2 tablespoons water (as needed to thin)
- Salt and black pepper to taste
Instructions
- Blend Ingredients: In a food processor or blender, combine Greek yogurt, mayonnaise, avocado, parsley, basil, chives, tarragon, lemon juice, garlic, and Dijon mustard. Blend until smooth, scraping down the sides as needed.
- Adjust Consistency: Add water gradually until desired consistency is reached. Season with salt and pepper.
- Chill: Transfer the dressing to a jar or container, refrigerate for at least 30 minutes to allow flavors to meld.
Notes
- This dressing can be stored in the refrigerator for up to 5 days.
- Enjoy on salads, as a dip, or drizzled over grain bowls and roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce, Dressing
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg
