Description
These Healthy Peanut Butter Greek Yogurt Breakfast Blondies are a nutritious and delicious treat that is perfect for breakfast or as a healthy snack. Made with wholesome ingredients like peanut butter, Greek yogurt, and oat flour, these blondies are high in protein and gluten-free. Indulge guilt-free with these easy-to-make and satisfying blondies!
Ingredients
Scale
For the Blondies:
- 1 cup natural peanut butter
- ½ cup plain Greek yogurt
- â…“ cup honey or maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup oat flour
- ½ teaspoon cinnamon
- ¼ cup dark chocolate chips or chopped nuts (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix wet ingredients: In a large bowl, combine peanut butter, Greek yogurt, honey (or maple syrup), egg, and vanilla extract until smooth.
- Add dry ingredients: Stir in baking soda, salt, oat flour, and cinnamon until well combined. Fold in chocolate chips or nuts if using.
- Bake: Pour the batter into the prepared pan, spread evenly, and bake for 18–22 minutes until set.
- Cool and slice: Allow the blondies to cool completely before slicing into squares.
Notes
- Store blondies in an airtight container in the fridge for up to 5 days.
- These blondies are naturally gluten-free if made with certified gluten-free oat flour.
- Perfect for a quick breakfast or as a nutritious snack on the go.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 210
- Sugar: 10 g
- Sodium: 120 mg
- Fat: 13 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 20 mg
